What is Iwa Suchi Grill's health inspection score?

Iwa Suchi Grill has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Iwa Suchi Grill last inspected?

Iwa Suchi Grill was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Iwa Suchi Grill have?

Iwa Suchi Grill has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Iwa Suchi Grill safe to eat at?

Iwa Suchi Grill has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Iwa Suchi Grill serve?

Iwa Suchi Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Iwa Suchi Grill

Name: Iwa Suchi Grill
Address: 5940 ROYAL LN, Dallas, 75230
Rating: 34

5940 ROYAL LN, Dallas

Data may be outdated — inspected 2/9/2024

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0Poor

American•North Dallas

Ranked #484 of 566 in North DallasBetter than 17% of american restaurants

Declining

4 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5940 ROYAL LN, Dallas, TX 75230

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

5 basic

Aug

Feb 2023

1 inspections

1 intermediate

4 basic

Aug 2023

1 inspections

2 intermediate

6 basic

Aug

Feb 2024

1 inspections

5 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatestScore: 76

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer at dishwasher is 0ppm, use 3 compartment sink to wash dishes
DAL-3*19 Water & Plumbing in good repair- per code−5
leaky pipe under 3 compartment sink
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw food cannot be above ready to eat food (bacon & raw meat above veggies)
DAL-6*18 Toxic items labeling-non original container−5
label chemical bottles
DAL-9*20 Grease Trap Tickets−5
provide grease trap documentation

Basic (6)

−12 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
properly store utensils
DAL-5*41 Food storage containers, identified with common name of food.−2
label squeeze bottles
DAL-7*47 Handwashing signage−2
provide an employee hand wash sign for restroom
DAL-8*21 RFSM - Not On Site−2
manager not on site
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handlers for employees
DAL-11*29 Food thermometers provided and accessible−2
provide thermometers for Reach in cooler

Base deductions−37 pts

Aug 23

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
dish washer sanitizer too low
DAL-7*20 Grease Trap Tickets−5
Provide grease trap documentation

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
light out under vent hood
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-4*29 Food thermometers provided and accessible−2
Provide thermometer for RIC (reach in cooler)
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food items with a lid (tempera batter)
DAL-6*25 HACCP-Method for monitoring & controlling−2
show pH level for sushi rice
DAL-8*42 Dirty nonfood contact surfaces−2
clean vent hood

Base deductions−22 pts

Feb 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
light out under the vent hood
DAL-2*35 Hair Restraints effective−2
employees must wear hair cover
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-5*21 RFSM - Not On Site−2
provide RFSM

Base deductions−13 pts

Aug 22

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
Repair hand sink faucet
DAL-3*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-5*31 Handwashing lavatory - accessible−2
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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