What is Isla & CO's health inspection score?

Isla & CO has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Isla & CO last inspected?

Isla & CO was last inspected on January 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Isla & CO have?

Isla & CO has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Isla & CO safe to eat at?

Isla & CO has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Isla & CO serve?

Isla & CO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Isla & CO

Name: Isla & CO
Address: 408 W EIGHTH ST #101, Dallas, 75208
Rating: 56

408 W EIGHTH ST #101, Dallas

Data may be outdated — inspected 1/18/2024

▲Improving

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0Fair

American•Oak Cliff

Ranked #225 of 400 in Oak CliffBetter than 22% of american restaurants

Improving

3 inspections

Last: Jan 18, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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408 W EIGHTH ST #101, Dallas, TX 75208

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

8 basic

Jan

Jul 2023

1 inspections

2 intermediate

5 basic

Jan 2024

1 inspections

1 intermediate

1 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Ice machine has mold inside visible, shall clean to sight

Basic (1)

−2 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
kitchen has some flies observed

Base deductions−7 pts

Jul 23

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
food employee must wash hands after every contamination
DAL-2*19 Water & Plumbing in good repair- per code−5
repair leak underneath 2 comp sink.

Basic (5)

−10 pts

DAL-3*29 Sanitizing solutions, testing devices−2
smart power
DAL-4*31 Handwashing lavatory - used for other purpose−2
do not use hand sink at bar as dump sink
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
properly store employee drinks, must be in a designated area
DAL-6*39 Store all equipment & utensil covered or inverted−2
invert clean container
DAL-7*41 Food storage containers, identified with common name of food.−2
label bulk ingredient bins

Base deductions−20 pts

Jan 23

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
No grease trap trip ticket observed during the inspection.

Basic (8)

−16 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
Observed utensils exposed and not wrapped on tables.
DAL-2*34 Pest control-routine inspections for−2
Gnats observed around espresso machine. Exterminate.
DAL-3*24 Food Labeling- with common name of the food−2
Label food squeeze bottles/sauces/etc.
DAL-4*47 Other Violations−2
Provide current pest control report.
DAL-6*30 Food Establishment Permit−2
Post health permit form City of Dallas.
DAL-7*21 RFSM - Not On Site−2
No RFSM observed during the inspection.
DAL-8*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety. No cards observed at the time of inspection.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Wall by ice machine.

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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