What is Isabel's Guatemalan Restaurant And Bakery's health inspection score?

Isabel's Guatemalan Restaurant And Bakery has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Isabel's Guatemalan Restaurant And Bakery last inspected?

Isabel's Guatemalan Restaurant And Bakery was last inspected on January 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Isabel's Guatemalan Restaurant And Bakery have?

Isabel's Guatemalan Restaurant And Bakery has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Isabel's Guatemalan Restaurant And Bakery safe to eat at?

Isabel's Guatemalan Restaurant And Bakery has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Isabel's Guatemalan Restaurant And Bakery serve?

Isabel's Guatemalan Restaurant And Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Isabel's Guatemalan Restaurant And Bakery

Name: Isabel's Guatemalan Restaurant And Bakery
Address: 5528 ALPHA RD #103, Dallas, 75240
Rating: 70

5528 ALPHA RD #103, Dallas

Data may be outdated — inspected 1/25/2023

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0Good

Bakery•Far North Dallas

Ranked #105 of 441 in Far North DallasBetter than 58% of bakery restaurants

Unknown

5 inspections

Last: Jan 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5528 ALPHA RD #103, Dallas, TX 75240

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Violation Timeline

Dec 2020

1 inspections

1 intermediate

10 basic

Dec

Apr 2021

1 inspections

6 basic

Oct 2021

1 inspections

2 basic

Oct

Apr 2022

1 inspections

2 intermediate

6 basic

Jan 2023

1 inspections

1 intermediate

1 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
packages of raw pork in the same container as raw chicken

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
replace damaged ceiling tile

Base deductions−7 pts

Apr 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
reach in unit must maintain cold holding temperatures of 41 or below
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Store ready to eat foods above raw meats

Basic (6)

−12 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
Address equipment cooling capacity of reach in unit
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*45 Premises shall be maintained in good repair−2
Broken floor tiles
DAL-6*31 Handwashing lavatory - used for other purpose−2
Remove items from hand wash sink
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*39 Store equipment & utensils in a clean, dry place−2

Base deductions−22 pts

Oct 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 CIP-Cleanability−2
Remove shelf liners
DAL-2*45 Premises shall be maintained in good repair−2
Replace ceiling tile above prep tables

Base deductions−4 pts

Apr 21

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Food thermometers provided and accessible−2
DAL-4*39 Keep utensils handles upright or protected−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*41 Food storage containers, identified with common name of food.−2

Base deductions−12 pts

Dec 20

Routine InspectionScore: 82

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-9*10 Q.A. PPM - follow manufacturer's direction−5
observed 0 ppm

Basic (10)

−20 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*42 Ventilation hood systems−2
clean vent a hood system
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles
DAL-4*27 Cooling method, criteria - smaller portions−2
no room temperatures
DAL-5*29 Mechanical holding unit, thermometer location−2
all units need to be supplied with adequate thermometer
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-8*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide
DAL-11*21 RFSM - Not On Site−2
manager with RFSM certificate not on site

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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