What is Iris Memory Care OF Turtle Creek's health inspection score?

Iris Memory Care OF Turtle Creek has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Iris Memory Care OF Turtle Creek last inspected?

Iris Memory Care OF Turtle Creek was last inspected on July 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Iris Memory Care OF Turtle Creek have?

Iris Memory Care OF Turtle Creek has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Iris Memory Care OF Turtle Creek safe to eat at?

Iris Memory Care OF Turtle Creek has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Iris Memory Care OF Turtle Creek serve?

Iris Memory Care OF Turtle Creek serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Iris Memory Care OF Turtle Creek

Name: Iris Memory Care OF Turtle Creek
Address: 3611 DICKASON AVE, Dallas, 75219
Rating: 68

3611 DICKASON AVE, Dallas

Data may be outdated — inspected 7/23/2023

▲Improving

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0Fair

American•Oak Lawn

Ranked #114 of 311 in Oak LawnBetter than 17% of american restaurants

Improving

8 inspections

Last: Jul 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3611 DICKASON AVE, Dallas, TX 75219

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Violation Timeline

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Apr 2020

1 inspections

1 intermediate

2 basic

Nov 2020

1 inspections

2 basic

Nov

Apr 2021

1 inspections

1 basic

Oct 2021

1 inspections

1 intermediate

3 basic

Oct

May 2022

1 inspections

7 basic

Nov 2022

1 inspections

4 basic

Nov

Jul 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*40 Single use articel wrapped or dispensed−2
Maintain coffee filters in plastic bag when not in use.

Base deductions−2 pts

Nov 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Smooth Contact Surfaces−2
Pan under beverage machine
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*39 Store all equipment & utensil covered or inverted−2

Base deductions−8 pts

May 22

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Rubber gasket on reach-in-cooler observed not in good repair.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal drinks in designated areas, not food prep tables.
DAL-3*39 Cutting surfaces.−2
Replaced damaged cutting boards/green.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floors inside of walk-in-cooler.
DAL-5*47 Other Violations−2
Keep ice machine closed between transactions
DAL-6*34 Outer openings:closing holes, gaps−2
Weather stripping at the back door - not in good repair.
DAL-7*45 Premises shall be maintained in good repair−2
Repair seal at small opening at 3 comparment sink. Repair the leak at the 3 compartment sink.

Base deductions−14 pts

Oct 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash−5
Must wash hands before putting on new gloves after changing tasks

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Must have valid RFSM on location
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drink on prep table net to utensil
DAL-4*46 Covered waste receptacle for women's restroom−2
Restroom must have covered trash can for ladies

Base deductions−11 pts

Apr 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Maintain in Good Repair−2
Replace reach in cooler gaskets

Base deductions−2 pts

Nov 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
all lights must have light shields
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink and face mask on prep table

Base deductions−4 pts

Apr 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw shell eggs stored above muffins.

Basic (2)

−4 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*47 Health permit posted−2

Base deductions−9 pts

Nov 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean algae in the ice machine dirty can opener blade

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
can not use cup as a scoop you do not know where your hands have been
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Dust on ceiling near air vent Alan seasoning containers

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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