What is Ingrams Donuts's health inspection score?

Ingrams Donuts has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ingrams Donuts last inspected?

Ingrams Donuts was last inspected on December 6, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ingrams Donuts have?

Ingrams Donuts has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ingrams Donuts safe to eat at?

Ingrams Donuts has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ingrams Donuts serve?

Ingrams Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ingrams Donuts

Name: Ingrams Donuts
Address: 6464 E NORTHWEST HWY 901, Dallas, 75214
Rating: 53

6464 E NORTHWEST HWY 901, Dallas

Data may be outdated — inspected 12/6/2021

▲Improving

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0Fair

American•Lakewood

Ranked #148 of 192 in LakewoodBetter than 17% of american restaurants

Improving

4 inspections

Last: Dec 6, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6464 E NORTHWEST HWY 901, Dallas, TX 75214

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Violation Timeline

Dec 2018

1 inspections

5 basic

Dec

Nov 2019

1 inspections

4 intermediate

6 basic

Nov 2020

1 inspections

4 intermediate

6 basic

Nov

Dec 2021

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Dec 21

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. BACON STORED WITH RTE FOODS

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
REPLACE GASKETS

Base deductions−7 pts

Nov 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
DAL-3*10 Clean Sight and Touch−5
CLEAN RIF (S)
DAL-4*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING AFTER HANDLING PAYMENTS
DAL-6*06 Time as PHC:provide written procedures on site−5
OBSERVED KOLACHE SITTING OUT WITHOUT DATE MARKING

Basic (6)

−12 pts

DAL-8*31 Handwashing lavatory - used for other purpose−2
DIRTY DISHES STORED IN HAND SINK
DAL-9*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
UNSANITARY CONDITIONS- CLEAN FLOORS & WALLS ( BEHIND ALL EQUIPMENT)
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-7*44 Trash cans and designated storage areas−2
PROVIDE TRASH CANS AND DISCONTINUE USING BOXES

Base deductions−32 pts

Nov 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS
DAL-2*03 Food products not maintained at 135øF or above−5
KOLACHES 77.6 & 73.4
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL RIC(S) AND MICROWAVE
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH BUTTER

Basic (6)

−12 pts

DAL-3*45 Premises shall be maintained in good repair−2
REMOVE ABSORBENT MATERIALS ON FLOOR (BOXES)
DAL-4*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL NON ABSORBENT MATERIAL
DAL-8*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-9*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES ON STORED ON EQUIPMENT
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS BEHIND AND UNDER EQUIPMENT

Base deductions−32 pts

Dec 18

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
utensils must be 6" off floor
DAL-2*46 Physical Facilities Premises−2
clean restrooms
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
can not store utensils in standing water-stirring spoons
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink next to food
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN: Splash and build up on all walls and equipment Bulk containers buildup on floor along wall in corners under equipment

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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