What is Ingram's Donuts's health inspection score?

Ingram's Donuts has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ingram's Donuts last inspected?

Ingram's Donuts was last inspected on September 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ingram's Donuts have?

Ingram's Donuts has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ingram's Donuts safe to eat at?

Ingram's Donuts has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ingram's Donuts

Name: Ingram's Donuts
Address: 6464 E NORTHWEST HWY #339, Dallas, 75214
Rating: 50

6464 E NORTHWEST HWY #339, Dallas

Data may be outdated — inspected 9/22/2023

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0Fair

Lakewood

Ranked #155 of 192 in Lakewood

Stable

2 inspections

Last: Sep 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6464 E NORTHWEST HWY #339, Dallas, TX 75214

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
food contact surfaces not clean for sight and touch heavy build up seen of utensils used for making donuts
DAL-7*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
no time stamp observed on rte

Basic (5)

−10 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
cardboard liner not approved material-use food grade containers
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open employee drinking cups observed on top of drink food containers
DAL-4*45 Premises shall be maintained in good repair−2
clean storage areas observed clutter not organized
DAL-5*36 Cloths in-use for wiping between uses stored−2
store cloths for cleaning in a sanitizer between use
DAL-6*42 Dirty nonfood contact surfaces−2
clean all exterior of food service equipment clean exterior of bulk ingredients bins

Base deductions−20 pts

Aug 22

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sausage roll tray in the prep table without temp or temp control
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed jalapeno store next to raw meat and raw eggs
DAL-3*20 Grease Trap Tickets−5
Provide grease trap ticket

Basic (2)

−4 pts

DAL-4*35 Hair Restraints effective−2
All employee who working with the food must have hat/hairnet
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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