What is Ingram's Donuts's health inspection score?

Ingram's Donuts has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ingram's Donuts last inspected?

Ingram's Donuts was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ingram's Donuts have?

Ingram's Donuts has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ingram's Donuts safe to eat at?

Ingram's Donuts has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ingram's Donuts

Name: Ingram's Donuts
Address: 5466 LEMMON AVE, Dallas, 75209
Rating: 46

5466 LEMMON AVE, Dallas

Data may be outdated — inspected 1/8/2024

▲Improving

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0Poor

Love Field

Ranked #321 of 396 in Love Field

Improving

6 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5466 LEMMON AVE, Dallas, TX 75209

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Violation Timeline

Feb 2019

1 inspections

4 intermediate

10 basic

Feb

Mar 2019

1 inspections

1 intermediate

Oct 2020

1 inspections

3 intermediate

2 basic

Oct

Oct 2021

1 inspections

2 intermediate

6 basic

Nov 2022

1 inspections

3 intermediate

6 basic

Nov

Jan 2024

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
For sausage/bacon breakfast sandwiches & pigs in a blanket
DAL-2*14 When to wash hands before donning new gloves−5
Wash hands after handling money or before donning new gloves

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
Provide Food Manager on site at all times of operation
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
cheese/food in RIC
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for food on tray cart and front area next to fryer
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gaskets and base
DAL-7*44 Receptacles and waste Units-contructed−2
Use impervious material as trashcans, not cardboard

Base deductions−20 pts

Nov 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all TCS cold hold items at 41 F or lower at all times. Observed sausage at 47.4 F, sausage at 44.2 F, and ham at 45.8 F all in RIC
DAL-2*10 Clean Sight and Touch−5
Clean inside RIC
DAL-3*18 Medicines labeled and stored properly−5
Do not store medicine on food prep table

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date ark food products kept longer than 24 hours in RIC
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food 6 inch off floor
DAL-7*42 Dirty nonfood contact surfaces−2
Clean venthood and A/C vents
DAL-8*44 Receptacles and waste Units-contructed−2
Do not use cardboard box as trashcans. Must be impervious material
DAL-9*45 Premises shall be maintained in good repair−2
Repair faucet valve (cold) on mop sink

Base deductions−27 pts

Oct 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Detail clean the food / wooden table food prep use
DAL-6*06 Time as PHC:provide written procedures on site−5
Must time stamp all sausage rolls observed out of temperature - rack

Basic (6)

−12 pts

DAL-1*42 Nonfood-contact surfaces material−2
Detail clean the bottom of the milk coolers
DAL-2*32 Approved Food Contact Equip.−2
Observed white trash bag to covered food use food grade containers
DAL-4*31 Individual, disposable towels−2
Provide paper towels at hand sink restroom
DAL-5*45 Premises shall be maintained in good repair−2
Caulk holes in the wall throughout the food prep area
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee food / drink inside of reach in cooler
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−22 pts

Oct 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer bucket <10 ppm Cl
DAL-2*14 When to wash hands−5
Observed not washing hands between sweeping floor and serving customer
DAL-3*18 Toxic items labeling-non original container−5
Label sanitizer bucket

Basic (2)

−4 pts

DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Observed cardboard used as makeshift lid for ingredients.
DAL-5*42 Dirty nonfood contact surfaces−2
Observed floor in need of deep clean

Base deductions−19 pts

Mar 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Ensure sanitizer is minimum of 150 ppm.

Base deductions−5 pts

Feb 19

Routine InspectionScore: 76

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-3*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
Out of temp sausage rolls without time stamp.
DAL-4*14 Gloves single use−5
DAL-5*10 Clean Sight and Touch−5
Heavy build-up on donut storage rack. Clean and sanitize shelving and donut maker/roller.
DAL-6*18 Toxic items labeling-non original container−5
spray bottles

Basic (10)

−20 pts

DAL-1*45 Lockers to be used to store personal items−2
Personal jackets on prep table shelf.
DAL-2*35 Hair Restraints effective−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*41 Food storage containers, identified with common name of food.−2
icing containers
DAL-9*42 Dirty nonfood contact surfaces−2
Clean fryer area and bulk food bins.
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
fryers
DAL-11*40 Handle & dispense of cleaned utensils, single-use−2
coffee stirrers
DAL-12*32 Damaged Equipment−2
Replace cracked lids to bulk food bins.
DAL-13*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-14*47 Other Violations−2
Do not line floor with cardboard.

Base deductions−40 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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