What is Indigo Hotel Grill's health inspection score?

Indigo Hotel Grill has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Indigo Hotel Grill last inspected?

Indigo Hotel Grill was last inspected on March 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Indigo Hotel Grill have?

Indigo Hotel Grill has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Indigo Hotel Grill safe to eat at?

Indigo Hotel Grill has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Indigo Hotel Grill

Name: Indigo Hotel Grill
Address: 1933 MAIN ST, Dallas, 75201
Rating: 67

1933 MAIN ST, Dallas

Data may be outdated — inspected 3/18/2023

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0Fair

Downtown

Ranked #654 of 1000 in Downtown

Stable

7 inspections

Last: Mar 18, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1933 MAIN ST, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

2 basic

Feb

Aug 2019

1 inspections

4 intermediate

5 basic

Jan 2020

1 inspections

2 intermediate

1 basic

Jan

Dec 2020

1 inspections

Jul 2021

1 inspections

2 intermediate

7 basic

Jul

Apr 2022

1 inspections

2 intermediate

1 basic

Mar 2023

1 inspections

1 intermediate

6 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 compartment sink and prep sink.

Basic (6)

−12 pts

DAL-1*32 Equipment & Utensils withstand repeated warewashin−2
Store straws in an approved container that can be cleaned/sanitized. Observed straws stored in a to-gp cup.
DAL-3*45 Drying Mops-air dry−2
Dispose of mop water and hang mop when not in use.
DAL-4*30 Does Establishment have a current valid permit posted?−2
Display City of Dallas health permit.
DAL-5*21 RFSM - Not On Site−2
Register Food Manager Certificates with the City of Dallas and Post.
DAL-6*22 Accredited food handler certificate - 60 days−2
Provide Food Handler Certificates for all employees not manager certified and maintain of file at location to present upon inspection.
DAL-7*40 Store single-service item in original package−2

Base deductions−17 pts

Apr 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean microwave clean the bottoms of the make line
DAL-3*20 Grease Trap Tickets−5
no grease trap tickets with in the last 90 days

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
exposed wall by the makeline

Base deductions−12 pts

Jul 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Black build up inside of soda gun holders. observed dirty dishes (3 compartment sink) must wash all dirty dishes
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Cold holding temperatures/melons observed at 50'f

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Black build up inside of hand sink (bar). Remove build up on stove top/grill. Clean area around food prep sink.
DAL-2*31 No soap at handsink−2
No soap at hand sink bar
DAL-4*45 Premises shall be maintained in good repair−2
Replace missing wall plastic strips and missing caulk along the wall and 3 compartment sink. Repair reach in cooler reading high temperature. Walls around dish washing area is not in good repair- correct. Repair wall (hole) observed underneath food prep sink.
DAL-5*43 Light - 50 foot : Food and utensils area−2
Replace blown out light underneath the vent system
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Must date mark cooked ready to eat foods - stored inside of reach in cooler (cooked chicken, beef)
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed serving utensils inside of food product
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide a spill kit

Base deductions−24 pts

Dec 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Liquid eggs held on the counter at 54.1 degrees
DAL-3*03 Food products not maintained at 135øF or above−5
Sauage held at 104.7 degrees

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Under the stove

Base deductions−12 pts

Aug 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
GRILLED CHICKEN 53 DEGREE F, POOLED EGGS 48 DEGREE F SERVICE NEEDED FOR RICS, MUST MAINTAIN TEMP OF 41 DEGREE F OR BELOW
DAL-4*18 Toxic items storage adjacent to food/utensils−5
SPRAY BOTTLES STORED NEXT TO FOOD ITEMS (BANANAS)
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
50 PPM CHLORINE DISHWASHER
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED BLUEBERRIES AND STRAWBERRIES ON SHELF

Basic (5)

−10 pts

DAL-1*29 Food thermometers provided and accessible−2
MUST PROVIDE FOR ALL RIC
DAL-2*31 Handwashing lavatory - used for other purpose−2
WHISK STORED IN HAND SINK BY GRILL
DAL-6*21 RFSM - Not On Site−2
DAL-7*45 Premises shall be maintained in good repair−2
REPLACED DAMAGED CEILING TILES
DAL-9*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD

Base deductions−30 pts

Feb 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired heavy cream
DAL-4*02 Cold Hold (41øF/45øF or below)−5
egg 56.8'f

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dusty fan covers
DAL-3*42 Dirty nonfood contact surfaces−2
dirty gaskets in reach in cooler

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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