What is Indigo Hotel/ Basement's health inspection score?

Indigo Hotel/ Basement has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Indigo Hotel/ Basement last inspected?

Indigo Hotel/ Basement was last inspected on March 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Indigo Hotel/ Basement have?

Indigo Hotel/ Basement has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Indigo Hotel/ Basement safe to eat at?

Indigo Hotel/ Basement has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Indigo Hotel/ Basement

Name: Indigo Hotel/ Basement
Address: 1933 MAIN ST, Dallas, 75201
Rating: 64

1933 MAIN ST, Dallas

Data may be outdated — inspected 3/18/2023

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0Fair

Downtown

Ranked #640 of 1000 in Downtown

Unknown

7 inspections

Last: Mar 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1933 MAIN ST, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Aug 2019

1 inspections

1 intermediate

2 basic

Jan 2020

1 inspections

1 intermediate

2 basic

Jan

Dec 2020

1 inspections

1 basic

Jul 2021

1 inspections

6 basic

Jul

Apr 2022

1 inspections

2 intermediate

1 basic

Mar 2023

1 inspections

3 intermediate

3 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener holder in between use. Observed with product debris accumulation.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans of cranberry and pizza sauce observed in dry storage.
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 compartment sink.

Basic (3)

−6 pts

DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed two boxes of product stored on WIF floor. Store 6" off the floor.
DAL-5*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection.
DAL-6*21 RFSM - Not On Site−2
Register all manager certificates with the City of Dallas and post.

Base deductions−21 pts

Apr 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener
DAL-3*20 Grease Trap Tickets−5
No grease Trap tickets with in the last 90 days

Basic (1)

−2 pts

DAL-2*32 Maintain in Good Repair−2
have WIF serviced- large ice deposit on floor- slipping hazard

Base deductions−12 pts

Jul 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean all food service equipment
DAL-2*33 Warewashing manufacturer's operating instuctions−2
Repair dish machine as soon as possible. Observed dirty dishes at dish washing area.
DAL-3*44 Frequency. Refuse, recyclables/returnables removed−2
Observed large pile of boxes near bag and box area
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food observed stored on the floor
DAL-5*45 Unnecessary articles prohibited−2
Detail clean to remove unnecessary items from storage (big) area
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide a diarrhea/vomit policy needed

Base deductions−12 pts

Dec 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on floor

Base deductions−2 pts

Jan 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5
Ice maker

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Shared store room

Base deductions−9 pts

Aug 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED FRUIT AND VEGETABLES IN RIC

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*45 Premises shall be maintained in good repair−2
CLEAN WALLS IN DRY STORAGE

Base deductions−9 pts

Feb 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
pink slime in ice machine

Basic (3)

−6 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
missing fan covers in walk in freezer
DAL-3*40 Reuse of single service articles−2
single use cup used as a food dis
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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