What is India Grill's health inspection score?

India Grill has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was India Grill last inspected?

India Grill was last inspected on May 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does India Grill have?

India Grill has 49 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is India Grill safe to eat at?

India Grill has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does India Grill serve?

India Grill serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

India Grill

Name: India Grill
Address: 3628 FRANKFORD RD #265, Dallas, 75006
Rating: 40

3628 FRANKFORD RD #265, Dallas

Data may be outdated — inspected 5/4/2023

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0Poor

Indian•Dallas

Ranked #1000 of 1000 in DallasBetter than 52% of indian restaurants

Stable

5 inspections

Last: May 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3628 FRANKFORD RD #265, Dallas, TX 75006

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Violation Timeline

Jul 2020

1 inspections

1 intermediate

5 basic

Jul

Sep 2022

1 inspections

6 intermediate

9 basic

Oct 2022

1 inspections

3 intermediate

10 basic

Oct

Nov 2022

1 inspections

2 intermediate

5 basic

May 2023

1 inspections

2 intermediate

6 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*19 Water & Plumbing in good repair- per code−5
DRAINAGE BLOCKED

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Approved Food Contact Equip.−2
DAL-7*36 Dry wiping cloths shall be laundered........−2
DAL-8*39 Cutting surfaces.−2

Base deductions−22 pts

Nov 22

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired vegetable cans, cornbread mix, masala seasoning, and spaghetti.
DAL-2*18 Pesticides/ toxic tracking powder−5
No powdered ant poison on shelves by pots and pans.

Basic (5)

−10 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
No date marks on prepared food.
DAL-4*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out.
DAL-5*31 Handwashing lavatory - used for other purpose−2
Cannot use hand sink for any other purposes, do not pour food down the drain.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-7*24 Food Labeling- with common name of the food−2
No label on cans.

Base deductions−20 pts

Oct 22

Routine InspectionScore: 77

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Biryani rice 58 and Biryani rice 68.5, too high.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired milk, molded cauliflower.
DAL-3*18 Toxic items labeling-non original container−5
Label all chemical bottles.

Basic (10)

−20 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2
Lots of wiping cloths left out, must be stored in sanitizer buckets.
DAL-5*37 Food, utensils & equip under other sources−2
Cannot store cut food on dirty tray.
DAL-6*39 No equipment & utensil under contamination sources−2
Cannot store utensils on dirty tray.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Cannot leave front door open, must be self closing door.
DAL-8*31 Handwashing lavatory - used for other purpose−2
Cannot store items in hand sink, for washing hands only.
DAL-9*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Wrong test strips.
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
RIC needs date marks.
DAL-11*21 RFSM - Not On Site−2
No RFSM.
DAL-12*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.
DAL-13*47 Handwashing signage−2
No Hand washing sign in bathrooms.

Base deductions−35 pts

Sep 22

Routine InspectionScore: 69

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding: tomato soup 48, chickpeas 48.5, chili paste 52.9, paneer 49.7, eggs 51, yogurt non fat 48.2, RIC 60, eggplant fried 49.8, noodles 50.9, biryani rice 49.9, goat 53.
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Molded food, throw away.
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Chicken stored directly on top of beef and lamb, need to separate.
DAL-5*10 Clean Sight and Touch−5
Dirty RIF with old food clean. RIC has food with moldy shelves touching directly. Dirty can opener blade. Dirty microwave at the top.
DAL-6*18 Toxic items labeling-non original container−5
Must label all chemical bottles.
DAL-7*20 Grease Trap Tickets−5
Need grease trap done, does not have.

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all opened food.
DAL-9*31 No soap at handsink−2
No soap at the hand sink.
DAL-10*41 Food storage containers, identified with common name of food.−2
Need labels on all bulk containers.
DAL-11*34 Pest Control−2
Lots of flies observed, need to get pest control out every 3 months.
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal drinks in RIC.
DAL-13*36 Cloths in-use for wiping between uses stored−2
No wet or soiled towels left out.
DAL-14*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor, must be 6 inches off the floor.
DAL-15*39 No equipment & utensil under contamination sources−2
Clean utensils stored on dirty shelf, table, and tray.

Base deductions−48 pts

Jul 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
front door prop open
DAL-2*21 RFSM - Not On Site−2
DAL-3*46 Enclosed toilet room w/self closing doors−2
DAL-4*39 Store all equipment & utensil covered or inverted−2
DAL-6*45 Premises shall be maintained in good repair−2
cooler leak

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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