What is IN & Out Corner Mart's health inspection score?

IN & Out Corner Mart has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was IN & Out Corner Mart last inspected?

IN & Out Corner Mart was last inspected on September 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does IN & Out Corner Mart have?

IN & Out Corner Mart has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is IN & Out Corner Mart safe to eat at?

IN & Out Corner Mart has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

IN & Out Corner Mart

Name: IN & Out Corner Mart
Address: 118 E SANER AVE STE A, Dallas, 75216
Rating: 77

118 E SANER AVE STE A, Dallas

Data may be outdated — inspected 9/25/2022

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0Good

South Dallas

Unknown

4 inspections

Last: Sep 25, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

12x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

118 E SANER AVE STE A, Dallas, TX 75216

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Apr 2020

1 inspections

6 basic

Apr 2021

1 inspections

8 basic

Apr

Sep 2022

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Sep 22

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food at least 6 inches off the floor.
DAL-2*46 Physical Facilities Premises−2
Clean inside of restroom.
DAL-3*42 Dirty nonfood contact surfaces−2
Remove dust from shelves.
DAL-4*47 OTHER VIOLATIONS−2
Provide a current pest control report.

Base deductions−8 pts

Apr 21

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
REPLACE NON WORKING LIGHTS
DAL-2*42 Nonfood-contact surfaces material−2
REPAIE/REMOVE EXPOSED WOOD
DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINKS ON FLOOR
DAL-5*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD FROM UNDER DRINKS IN COOLER
DAL-6*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-7*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-8*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE

Base deductions−16 pts

Apr 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Damaged Equipment−2
Replace damaged cooler gaskets.
DAL-2*45 Premises shall be maintained in good repair−2
WIC door does not self-close.
DAL-3*42 Dirty nonfood contact surfaces−2
Shelves in RIC need cleaning.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Gap observed in front door.
DAL-6*46 Covered waste receptacle for women's restroom−2

Base deductions−12 pts

Mar 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE ON EMPLOYEE HEALTH POLICY

Basic (5)

−10 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-2*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING IN WIC
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
REPLACE NON WORKING LIGHT
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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