What is In-n-out Chicken & Seafood's health inspection score?

In-n-out Chicken & Seafood has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was In-n-out Chicken & Seafood last inspected?

In-n-out Chicken & Seafood was last inspected on August 17, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does In-n-out Chicken & Seafood have?

In-n-out Chicken & Seafood has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is In-n-out Chicken & Seafood safe to eat at?

In-n-out Chicken & Seafood has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does In-n-out Chicken & Seafood serve?

In-n-out Chicken & Seafood serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

In-n-out Chicken & Seafood

Name: In-n-out Chicken & Seafood
Address: 8817 CLARK RD #200, Dallas, 75249
Rating: 50

8817 CLARK RD #200, Dallas

Data may be outdated — inspected 8/17/2020

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Seafood•Dallas

Ranked #989 of 1000 in DallasBetter than 64% of seafood restaurants

Unknown

1 inspection

Last: Aug 17, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

69 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8817 CLARK RD #200, Dallas, TX 75249

Open in Maps

View Menu Order Online

Inspection History

1 record on file

1 Routine

Aug 20

Routine InspectionLatestScore: 82

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-10*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer at 200PPM, needs to be between 50-100PPM

Basic (10)

−20 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
raw meat removed from original package, salsa cups and sliced produce missing date marks, properly date mark food.
DAL-2*45 Premises shall be maintained in good repair−2
wall base falling from walls, repair.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
grease on frp walls, build up of grime on floor, clean.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust on intake vents, clean.
DAL-5*30 Does Establishment have a current valid permit posted?−2
Current permit is not valid, PIC must go to CH office to update permit.
DAL-6*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid spill kit that contains instructions.
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
missing thermometer in two RICs.
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
gap on door knob of exterior door, repair.
DAL-11*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Pest control not made easily available. MAKE EASILY AVAILABLE TO EMPLOYEES.

Base deductions−25 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Seafood Restaurants Best in Dallas All Texas Restaurants