What is In-n-out Burger's health inspection score?

In-n-out Burger has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was In-n-out Burger last inspected?

In-n-out Burger was last inspected on July 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does In-n-out Burger have?

In-n-out Burger has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is In-n-out Burger safe to eat at?

In-n-out Burger has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

In-n-out Burger

Name: In-n-out Burger
Address: 7940 N CENTRAL EXPW #102, Dallas, 75206
Rating: 72

7940 N CENTRAL EXPW #102, Dallas

Data may be outdated — inspected 7/16/2023

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0Good

Greenville

Ranked #93 of 462 in Greenville

Stable

7 inspections

Last: Jul 16, 2023

low confidence

Directions Order

Inspections

29%

Clean Rate

2.1

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7940 N CENTRAL EXPW #102, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

3 basic

Feb

Aug 2019

1 inspections

2 basic

Feb 2020

1 inspections

3 intermediate

1 basic

Feb

May 2021

1 inspections

1 intermediate

3 basic

Aug 2022

1 inspections

Aug

Jan 2023

1 inspections

Jul 2023

1 inspections

2 basic

Jul

Inspection History

7 records on file

7 Routine

Jul 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean filters (fry station) observed not clean.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store employee drinks in a designated area

Base deductions−4 pts

Jan 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED FOOD EQUIPMENT

Base deductions−11 pts

Feb 20

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
TOXICS STORED ABOVE FOOD & FOOD EQUIPMENT
DAL-3*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ( LEMONADE
DAL-4*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (1)

−2 pts

DAL-2*45 Mats / Duckboards nonabsorbent−2
REMOVE ALL ABSORBENT MATERIALS AND REMOVE ALL EXPOSED WOOD

Base deductions−17 pts

Aug 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
gaskets around cooler doors shall be clean, soda machine around ice dispenser
DAL-2*45 Premises shall be maintained in good repair−2
repair wall tiles grout by window, caulk around mop sink

Base deductions−4 pts

Feb 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean ice dispenser, soda machine (exterior),
DAL-2*42 Nonfood-contact surfaces material−2
caulk around 3 com sink and hand sinks
DAL-3*23 Water, Plumbing,& Waste Water - Pressure−2
check water pressure at hand sink

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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