What is IL Cane Rosso's health inspection score?

IL Cane Rosso has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was IL Cane Rosso last inspected?

IL Cane Rosso was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does IL Cane Rosso have?

IL Cane Rosso has 52 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is IL Cane Rosso safe to eat at?

IL Cane Rosso has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does IL Cane Rosso serve?

IL Cane Rosso serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

IL Cane Rosso

Name: IL Cane Rosso
Address: 2612 COMMERCE ST 101, Dallas, 75226
Rating: 53

2612 COMMERCE ST 101, Dallas

Data may be outdated — inspected 2/28/2024

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0Fair

American•Deep Ellum

Ranked #202 of 270 in Deep EllumBetter than 22% of american restaurants

Stable

10 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2612 COMMERCE ST 101, Dallas, TX 75226

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

2 basic

Feb

Aug 2019

1 inspections

1 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Nov 2020

1 inspections

2 intermediate

5 basic

Jun 2021

1 inspections

2 intermediate

3 basic

Jun

Dec 2021

1 inspections

2 intermediate

1 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Feb 2023

1 inspections

2 intermediate

5 basic

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Feb 2024

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
DISHWASHER TESTED AT 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL. REPAIR IMMEDIATELY. USE 3 COMP SINK TO SANITIZE IN THE MEANTIME

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*33 Manual ware washing, sink compartment requirement−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN THE INTERIOR OF DISHWASHER MACHINE

Base deductions−15 pts

Aug 23

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DO NOT STORE WIPING TOWELS ON THE BOTTOM OF REACH IN COOLER
DAL-3*39 Keep utensils handles upright or protected−2
SHALL NOT USE SMALL CUPS TO SCOOP INGREDIENTS, SHALL HAVE A HANDLE
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN MORE UNDER EQUIPMENT AND COOLERS
DAL-5*43 Ventilation hood-prevent grease dripping−2

Base deductions−13 pts

Feb 23

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*01 Cooling -- total 6 hours, 135-41øF−5
observed containers of marinara sauce inside ric @93 degrees f. employee said that they had cooked earlier and placed inside ric uncovered to cool. no log chart or time stamps to monitor cooling time of 135-70 in 2 hours + from 70-41 degrees f in an additional 4 hours. employee was advised to place in smaller containers and ice bath for rapid chill. train employees how to cool product properly and maintain cooling logs to present upon inspection.
DAL-6*10 Clean Sight and Touch−5
inside wall and upper panel of ice machine observed of black mold-like substance

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
seal hand sink to wall properly. paten holes in FRP wall where needed. repair floor inside wic
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer bucket off the floor
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
remov.e/replace cardboard shelf liners from shelves inside wic
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use proper scoop to dispense product, observed large bowl used to scoop marinara sauce.
DAL-7*42 Dirty nonfood contact surfaces−2
gaskets on ric units observed with product/debris accumulation

Base deductions−20 pts

Aug 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer bucket solution was at 0 ppm>follow manufacturers instructions

Basic (4)

−8 pts

DAL-2*34 Pest control-routine inspections for−2
Fruit flies seen at bar area
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food in walk-in cooler seen on the floor>keep 6 inches off the floor
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors of food debris when you get the chance
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Fix broken floor tiles in kitchen and walk-in kitchen

Base deductions−13 pts

Dec 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−12 pts

Jun 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE
DAL-2*11 Distressed merchandise, segregation and location−5

Basic (3)

−6 pts

DAL-3*32 Damaged Equipment−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Nov 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE
DAL-2*19 One Inch Air Gap−5

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Maintain in Good Repair−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−20 pts

Feb 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-4*42 Dirty nonfood contact surfaces−2
TOP OF DISH WASHER DIRTY

Base deductions−11 pts

Aug 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*37 Dispensing equip. no contact w/ lip-contact surfac−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−13 pts

Feb 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-5*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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