What is IL Cane Rosso's health inspection score?

IL Cane Rosso has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was IL Cane Rosso last inspected?

IL Cane Rosso was last inspected on January 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does IL Cane Rosso have?

IL Cane Rosso has 43 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is IL Cane Rosso safe to eat at?

IL Cane Rosso has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does IL Cane Rosso serve?

IL Cane Rosso serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

IL Cane Rosso

Name: IL Cane Rosso
Address: 7328 GASTON AVE, Dallas, 75214
Rating: 48

7328 GASTON AVE, Dallas

Data may be outdated — inspected 1/29/2024

▲Improving

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0Poor

American•Lakewood

Ranked #469 of 498 in LakewoodBetter than 22% of american restaurants

Improving

9 inspections

Last: Jan 29, 2024

low confidence

Directions Order

Inspections

11%

Clean Rate

4.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7328 GASTON AVE, Dallas, TX 75214

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Violation Timeline

May 2019

1 inspections

6 intermediate

May

Jun 2020

1 inspections

Dec 2020

1 inspections

3 intermediate

4 basic

Dec

Jun 2021

1 inspections

3 basic

Dec 2021

1 inspections

2 basic

Dec

May 2022

1 inspections

2 intermediate

2 basic

Dec 2022

1 inspections

2 intermediate

Dec

Jun 2023

1 inspections

3 intermediate

12 basic

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
bolognese in ric read 49f, advised to keep lid closed

Basic (3)

−6 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
observed soiled tap bar doors
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open top gatorade in clean dish racks
DAL-4*47 Conditions of Permit-in use of food equipment−2
display current inspection report or place sign

Base deductions−11 pts

Jun 23

Routine InspectionScore: 74

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5
DAL-3*19 Plumbing System Construction−5
WATER LEAK OBSERVED AT RPZ

Basic (12)

−24 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*24 Food Labeling- with common name of the food−2
DAL-6*27 Cool TCS foods using proper methods−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*29 Sanitizing solutions, testing devices−2
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
FLIES OBSERVED THROUGHOUT THE KITCHEN
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-11*36 Cloths in-use for wiping between uses stored−2
DAL-12*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
DAL-14*43 Ventilation hood systems, adequacy−2
DAL-15*45Physical Facilities Floors,Walls,Ceilings−2

Base deductions−39 pts

Dec 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
WATER LEAKING ON FAUCET AT DISHWASHER
DAL-2*18 Toxic Chemical Storage - Retail Sale−5
SANITIZING BUCKET STORE BESIDE PLATES

Base deductions−10 pts

May 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic Chemical Storage - Retail Sale−5
SANITIZING BUCKET STORE ON PREP SURFACE
DAL-3*10 Sanitization after Cleaning−5
DISHWASHER NOT SANITIZING

Basic (2)

−4 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
NO TEST STRIP
DAL-4*42 Nonfood-contact surfaces material−2
DIRTY FAN COVER

Base deductions−14 pts

Dec 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
SOME EMPLOYEES NEED TO RESTRAINTS THEIR HAIR COMPLETELY
DAL-2*33 Warewashing sinks and drain boards, self-draining.−2
THREE COMPARTMENT SINK NOT SET UP DURING CLEANIN

Base deductions−4 pts

Jun 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Lockers to be used to store personal items−2
PERSONAL ITEMS IN BAR AREA
DAL-2*35 Hair Restraints effective−2
NO HAIR RESTRAINTS
DAL-3*22 No unnecessary personnel allowed in food prep area−2
EXPIRED FOOD HANDLER CERTIFICATE

Base deductions−6 pts

Dec 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED JUICE IN STOCK
DAL-4*14 When to wash−5
HANDS NOT WASH BEFORE PUTTING ON NEW GLOVES
DAL-6*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER

Basic (4)

−8 pts

DAL-5*42 Dirty nonfood contact surfaces−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP
DAL-1*45 Lockers to be used to store personal items−2
PERSONAL ITEMS IN BAR PIZZA AREA
DAL-2*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK

Base deductions−23 pts

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 19

Routine InspectionScore: 82

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below
DAL-2*10 Clean Sight and Touch−5
Dirty can opener blade
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Container sitting directly on top of cooked beef
DAL-4*14 When to wash hands before donning new gloves−5
Not washing hand before putting on new gloves
DAL-5*15 Bare hands contact with ready-to-eat foods−5
Bare hands contact with ready to eat food - cheese and bacon topping
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw chicken next to raw beef

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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