What is Ihop's health inspection score?

Ihop has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ihop last inspected?

Ihop was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ihop have?

Ihop has 44 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ihop safe to eat at?

Ihop has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ihop

Name: Ihop
Address: 2310 STEMMONS TRL, Dallas, 75220
Rating: 50

2310 STEMMONS TRL, Dallas

Data may be outdated — inspected 1/25/2024

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0Fair

Northwest Dallas

Ranked #280 of 430 in Northwest Dallas

Declining

10 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2310 STEMMONS TRL, Dallas, TX 75220

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Violation Timeline

Jul 2019

1 inspections

2 intermediate

Jul

Jan 2020

1 inspections

2 intermediate

3 basic

Jun 2020

1 inspections

2 intermediate

3 basic

Jun

Dec 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

1 intermediate

3 basic

May

Nov 2021

1 inspections

2 intermediate

2 basic

May 2022

1 inspections

4 basic

May

Dec 2022

1 inspections

3 intermediate

2 basic

Jun 2023

1 inspections

1 intermediate

2 basic

Jun

Jan 2024

1 inspections

2 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed moldy strawberry in WIC
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken above produce

Basic (6)

−12 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Employees need to have food handler certificates
DAL-4*42 Dirty nonfood contact surfaces−2
Dusty fans in WIC
DAL-5*45 Floor& wall junctures- coved & sealed−2
broken light shield in kitchen area
DAL-6*40 Handle & dispense of cleaned utensils, single-use−2
Observed ice cream scoop in RTP water
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice cream scoop in RTP water

Base deductions−22 pts

Jun 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean top inside microwave

Basic (2)

−4 pts

DAL-2*22 Nail polish, fake nails, criteria−2
Employees may not handle food bare hand with polished or long finger nails.
DAL-3*42 Dirty nonfood contact surfaces−2
RIC must be cleaned (handles and sides), Clean dusty ceiling tiles above RIC

Base deductions−9 pts

Dec 22

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 10 SECONDS.
DAL-3*6 Discard PHF is exceeds time/temp combinations−5
REMOVE EXPIRED FOOD , i.e. SLICED TOMATOES AND MILK
DAL-4*10 Clean Sight and Touch−5
CLEAN COOLER OF FOOD DEBRIS.

Basic (2)

−4 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN FREEZER
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF FOOD DEBRIS FROM WALK IN FREEZER AND COOLER.

Base deductions−19 pts

May 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
PROVIDE PAPER TOWEL TO RESTROOM HAND SINK OR HANDS DRYER.
DAL-2*34 Pest Control−2
OBSERVED FRUIT FLIES IN KITCHEN.
DAL-3*32 Approved Food Contact Equip.−2
DO NOT SCOOP ICE WITH GLASSES, ALWAY SCOOP ICE WITH ICE SCOOP.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ORDERS PRINTER FROM COOKING LINE, DUSTY CEILING TILES AND VENTS.

Base deductions−8 pts

Nov 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
Remove out of date products milk; follow first in first out protocol
DAL-3*14 Wash hands after all other activities−5
Employees must properly hand wash their hands for 20 seconds at minimum

Basic (2)

−4 pts

DAL-2*34 Pest Control−2
Fruit Flies near mop sink ( recommend changing mop heads)
DAL-4*42 Dirty nonfood contact surfaces−2
Clean floor surfaces, deep fryer area

Base deductions−14 pts

May 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
SAUSAGE 95'F

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
STORAGE SHELVES BELOW GRILL AND STOVE, DUSTY AIR VENTS
DAL-4*45 Lockers to be used to store personal items−2
DO NOT STORE PERSONAL PHONE ON FOOD PREP. AREA.

Base deductions−11 pts

Dec 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN CHLORINE SANITIZER AT 50 PPM, MACHINE TESTED AT 0 PPM WITH AIR TRAPPED IN LINE.

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ALSO AIR VENTS/INSTAKE., HANDLES OF FAUCETS
DAL-2*21 RFSM - Not On Site−2
DAL-3*45 First Aid−2

Base deductions−11 pts

Jun 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN CHLORINE SANITIZER AT 50 PPM. TESTED AT 10 PPM
DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN VENT HOOD AND DISHWASHING MACHINE OF GREASE AND DUST.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
OBSERVWD

Base deductions−16 pts

Jan 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
SAUSAGE 103'F
DAL-5*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR FEW SECONDS ONLY. PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN REACH IN FREEZER, SHELVES, TOP OF DISHWASHING MACHINE , RESTROOMS
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "

Base deductions−16 pts

Jul 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*01 Cooling -- within 2 hours, 135-70øF−5
Cream gravy cooled on the counter at 98.7 degrees
DAL-2*10 Clean Sight and Touch−5
"Clean" pans with gross food products left on

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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