What is Ifratelli Pizza's health inspection score?

Ifratelli Pizza has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ifratelli Pizza last inspected?

Ifratelli Pizza was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ifratelli Pizza have?

Ifratelli Pizza has 61 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ifratelli Pizza safe to eat at?

Ifratelli Pizza has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ifratelli Pizza

Name: Ifratelli Pizza
Address: 1001 ROSS AVE #122, Dallas, 75202
Rating: 53

1001 ROSS AVE #122, Dallas

Data may be outdated — inspected 8/11/2023

▲Improving

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0Fair

Downtown

Ranked #769 of 1000 in Downtown

Improving

8 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1001 ROSS AVE #122, Dallas, TX 75202

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Violation Timeline

Aug 2019

1 inspections

2 basic

Aug

Feb 2020

1 inspections

2 intermediate

7 basic

Jul 2020

1 inspections

1 intermediate

6 basic

Jul

Jan 2021

1 inspections

3 intermediate

7 basic

Aug 2021

1 inspections

2 intermediate

8 basic

Aug

Feb 2022

1 inspections

3 intermediate

6 basic

Jan 2023

1 inspections

3 intermediate

6 basic

Jan

Aug 2023

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Marinara sauce observed at 64F and sausage crumbles at 54F

Basic (4)

−8 pts

DAL-2*21 Person in charge must be on site at all times.−2
A certified food manager shall be present all hours of operation
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*42 Dirty nonfood contact surfaces−2
Gaskets of RIC units observed w/ product debris accumulation
DAL-5*47 Handwashing signage−2
Provide hand sink signs for all hand sinks

Base deductions−13 pts

Jan 23

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
observed heavy food build up on cooler, remove build up. build up observed on shelves inside of walk in cooler
DAL-2*18 Toxic items stored above food/utensils−5
chemical spray bottles observed next to open containers
DAL-3*20 Grease Trap Tickets−5
grease trap must be serviced every 90 days.

Basic (6)

−12 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety/state approved.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employees with open drinks at food prep stations
DAL-6*39 Cutting surfaces.−2
large cutting board observed not in food
DAL-7*42 Dirty nonfood contact surfaces−2
clean walls underneath and around all prep ric, clean shelves underneath all food prep area, clean wall around the large oven, and clean the floors inside of the walk in cooler
DAL-8*45 Drying Mops-air dry−2
invert wet mops to dry.
DAL-9*46 Toilet rooms, convenience and accessibility−2
staff restroom must be cleaned(walls,sink)

Base deductions−27 pts

Feb 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean restrooms very dirty and has an odor
DAL-2*19 Water & Plumbing in good repair- per code−5
leak at 3CS
DAL-3*20 Grease Trap Tickets−5
no records

Basic (6)

−12 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*31 Handwashing lavatory - accessible−2
cant be blocked
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate an area for food for employees
DAL-7*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
food on ground in WIC
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-9*42 Dirty nonfood contact surfaces−2
dirty fan covers in wic, clean interior of ric

Base deductions−27 pts

Aug 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3CS
DAL-2*20 Grease Trap Tickets−5
NO RECORDS ON FILE

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
SINK IS BLOCKED AND HAS ITEMS INSIDE OF IT(UTENSILS) ALSO THERE ARE NO PAPER TOWELS
DAL-4*22 Accredited food handler certificate - 60 days−2
NOT ON FILE
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*32 Damaged Equipment−2
RUBBER GASKET
DAL-7*34 Pest control-routine inspections for−2
NO REPORTS
DAL-8*35 Jewelry Prohibition−2
NOT TO BE WORN ON ANY EMPLOYEES
DAL-9*42 Dirty nonfood contact surfaces−2
RESTAURANT IS DIRTY
DAL-10*46 Toilet rooms, convenience and accessibility−2
MUST BE CLEANED

Base deductions−26 pts

Jan 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
is at 200 ppm must between 50-100 ppm
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
two cans dented jalopenos
DAL-6*20 Grease Trap Tickets−5
NO RECORDS

Basic (7)

−14 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
6 inches from the ground not on the table.
DAL-2*47 Handwashing signage−2
needed at all the sinks that dont have them
DAL-3*42 Dirty nonfood contact surfaces−2
clean fan covers in walk in cooler ceiling tiles interior of ric
DAL-7*34 Pest control-routine inspections for−2
NEED CURRENT RECORDS
DAL-8*22 Accredited food handler certificate - 60 days−2
NEED FOOD HANDLER CARDS
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
NEED DOCUMENTS
DAL-10*28 Do not exceed manuf. use by date−2
NEED DATES ON SALADS

Base deductions−29 pts

Jul 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
no records

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
debris found on floor in the restroom
DAL-2*47 Handwashing signage−2
needed at sinks in the office
DAL-3*42 Dirty nonfood contact surfaces−2
clean fan covers in the walk in cooler, dirt on the fan and opened food products, ric inside and out
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
food in the wall in cooler is not sealed and there are dirty fan covers that sit above them
DAL-5*34 Pest Control−2
no records
DAL-7*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
no food handler cards on file

Base deductions−17 pts

Feb 20

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*12 Report Sickness−5
EMPLOYEE HEALTH AGREEMENT NEEDED (PROVIDED A COPY)
DAL-2*20 Grease Trap Tickets−5
NO RECORDS

Basic (7)

−14 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PLEASE OBTAIN
DAL-4*22 Handlers-Certificate Not On Site−2
PLEASE OBTAIN FOR STAFF
DAL-5*30 Food Establishment Permit−2
PLEASE OBTAIN DUPLICATE OF HEALTH PERMIT
DAL-6*34 Pest Control−2
NO PEST CONTROL RECORDS ON FILE
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS
DAL-8*46 Covered waste receptacle for women's restroom−2
LID NEEDED IN UNISEX RESTROOM
DAL-9*47 Handwashing signage−2

Base deductions−24 pts

Aug 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL EMPLOYEES
DAL-2*46 Covered waste receptacle for women's restroom−2
NEED TRASH WITH LID IN EMPLOYEES RESTROOM

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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