What is Ichiro Sapporo Ramen's health inspection score?

Ichiro Sapporo Ramen has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ichiro Sapporo Ramen last inspected?

Ichiro Sapporo Ramen was last inspected on October 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ichiro Sapporo Ramen have?

Ichiro Sapporo Ramen has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ichiro Sapporo Ramen safe to eat at?

Ichiro Sapporo Ramen has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ichiro Sapporo Ramen

Name: Ichiro Sapporo Ramen
Address: 2555 INWOOD RD #139, Dallas, 75235
Rating: 39

2555 INWOOD RD #139, Dallas

Data may be outdated — inspected 10/23/2023

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0Poor

Love Field

Ranked #353 of 396 in Love Field

Stable

4 inspections

Last: Oct 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2555 INWOOD RD #139, Dallas, TX 75235

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Violation Timeline

Dec 2021

1 inspections

1 intermediate

2 basic

Dec

Aug 2022

1 inspections

2 intermediate

5 basic

Mar 2023

1 inspections

4 intermediate

6 basic

Mar

Oct 2023

1 inspections

3 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Oct 23

Routine InspectionLatestScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SAUCES TO USE BY COOK WHERE NOT SET ON ICE BIN
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
SANITIZER BUCKET NOT SET UP
DAL-6*20 Grease Trap Tickets−5
KEEP ON SITE

Basic (3)

−6 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
NOT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
OBSERVED PRE PORTIONED MEATS VEGGIES PREPARED WITHOUT DATE
DAL-4*47 Conditions of Permit-in use of food equipment−2
LATEST INSPECTION REPORT NOT POSTED OR SIGN WHERE VISIBLE TO CUSTOMER

Base deductions−21 pts

Mar 23

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw beef over dumlings (RTE)
DAL-2*10 Clean Sight and Touch−5
Clean inside microwave and observed dirty meat slicer
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*20 Grease Trap Tickets−5
pair venthood lights

Basic (6)

−12 pts

DAL-5*22 Washing hands only at a designated hand sink−2
Observed employee wash hands @ 3-comp sink and not hand wash sink
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
in WIC and dry-storage
DAL-7*43 Light bulbs, light shields provided−2
DAL-8*21 RFSM - Not On Site−2
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
DAL-10*36 Cloths in-use for wiping between uses stored−2

Base deductions−32 pts

Aug 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine (mold back left) and dirty microwave (inside on top), dirty soda nozzle gun (bar)
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*38 Thawing. under running water criteria−2
Thaw chicken under running water or on ice
DAL-5*42 Dirty nonfood contact surfaces−2
clean dirty venthood
DAL-6*45 Premises shall be maintained in good repair−2
replace ceiling tile in kitchen
DAL-7*47 Other Violations−2
provide pest control ticket on site

Base deductions−20 pts

Dec 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
Observed lemons stored in container in ice for consumption.

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with the City of Dallas.
DAL-3*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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