What is Ichiro Ramen Shop's health inspection score?

Ichiro Ramen Shop has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ichiro Ramen Shop last inspected?

Ichiro Ramen Shop was last inspected on July 27, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ichiro Ramen Shop have?

Ichiro Ramen Shop has 70 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ichiro Ramen Shop safe to eat at?

Ichiro Ramen Shop has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ichiro Ramen Shop

Name: Ichiro Ramen Shop
Address: 4906 MAPLE AVE, Dallas, 75235
Rating: 56

4906 MAPLE AVE, Dallas

Data may be outdated — inspected 7/27/2022

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0Fair

Love Field

Ranked #233 of 396 in Love Field

Unknown

7 inspections

Last: Jul 27, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4906 MAPLE AVE, Dallas, TX 75235

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

9 basic

Mar

Sep 2019

1 inspections

1 intermediate

9 basic

May 2020

1 inspections

2 intermediate

7 basic

May

Dec 2020

1 inspections

5 intermediate

10 basic

Jan 2021

1 inspections

1 intermediate

5 basic

Jan

Nov 2021

1 inspections

2 intermediate

8 basic

Jul 2022

1 inspections

3 intermediate

7 basic

Jul

Inspection History

7 records on file

7 Routine

Jul 22

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all cold TCS food product at 41 F or lower at all times (beef RIC 58.7 F, WIC pork loin 48.7 F)
DAL-2*10 Clean Sight and Touch−5
Clean RIC (back) dirty and inside microwave (kitchen)
DAL-3*18 Toxic items labeling-non original container−5
Label chemical bottle with common name (dish room)

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark TCS food items kept longer than 24 hours
DAL-6*29 Food thermometers--small diameter probe−2
Provided probe thermometer for food temps
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls and floors behind grill
DAL-8*45 Premises shall be maintained in good repair−2
Repair floor tile (kitchen) and seal ceiling foil to A/C unit
DAL-9*46 Covered waste receptacle for women's restroom−2
DAL-10*47 Other Violations−2
Post 'choking poster' sign, 'inspection report available' sign for public view

Base deductions−29 pts

Nov 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Sanitizer at dish machine tested at 0 ppm CL.
DAL-2*18 Chemicals requirements in 40 CFR -Tolerance−5
Sanitizer in spray bottle tested at 200 ppm Cl. Maintain at 100 ppm Cl.

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site.
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for mo more than 7 days.
DAL-5*31 Individual, disposable towels−2
Observed no paper towels in men's restrom.
DAL-6*33 Warewashing machine, sink - cleaning frequency−2
Observed the top of the dish machine is dirty.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Observed gap at back door.
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor in dry storage.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors under and behind equipment throughout.
DAL-10*45 Premises shall be maintained in good repair−2
Repair ductwork in kitchen. Repair holes in walls throughout.

Base deductions−26 pts

Jan 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all spray bottles

Basic (5)

−10 pts

DAL-2*32 Equipment has cracks and corners−2
Observed food container lid cut
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food product on floor
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ladle in WIC in sauce.
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty outsides of containers, area around vent hood
DAL-6*47 Handwashing signage−2
Provide hand wash sign

Base deductions−15 pts

Dec 20

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed debris in MSG
DAL-2*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
Ice for consumption used to chill lemons
DAL-3*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer bucket >200 ppm Cl.
DAL-4*19 Water & Plumbing in good repair- per code−5
Observed sink in hallway backed up. Hand sink in hallway leaking from pipe. Observed soda fountain not connected to drain.
DAL-5*20 Grease Trap Tickets−5
Service grease trap at least every 90 days

Basic (10)

−20 pts

DAL-6*28 Date marking combined ingredients for RTE/ TCS food−2
Observed no date marking
DAL-7*31 Handwashing lavatory - used for other purpose−2
Observed strainer in hand sink. Use for hand washing only
DAL-8*32 Equipment has cracks and corners−2
Observed damaged pitcher (melted, cracked).
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
Clutter and trash in hallway
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed some foods uncovered in WIC
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoop, spoon handle in pepper, ice scoop handle in ice.
DAL-12*41 Food storage containers, identified with common name of food.−2
Label all bulk dry ingredients
DAL-13*42 Dirty nonfood contact surfaces−2
Deep cleaning needed throughout (walls, floor, kitchen, ceiling, shelves, behind/under equipment, hard-to-reach areas) Observed leaves and outdoor debris in hallway.
DAL-14*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-15*45 Premises shall be maintained in good repair−2
Repair/replace floor tiles in kitchen, repair back door in hallway. Several holes in wall and floor.

Base deductions−45 pts

May 20

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed no sanitizer in bucket
DAL-2*18 Toxic items labeling-non original container−5
Observed chemical spray bottles w/ no label.

Basic (7)

−14 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed strainer in hand sink. Use for hand washing only.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor in WIC.
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed using cup as scoop
DAL-6*41 Food storage containers, identified with common name of food.−2
Label sugar
DAL-7*42 Dirty nonfood contact surfaces−2
Clean walls and floor under/behind equipment
DAL-8*43 Heating/ventilation: designed and installed−2
Obserbed dirty box fan next to dishwasher
DAL-9*45 Premises shall be maintained in good repair−2
Observed broken floor tiles, sink not sealed to wall, Rfp coming off wall, holes in walls

Base deductions−24 pts

Sep 19

Routine InspectionScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer in bucket >200 ppm chlorine

Basic (9)

−18 pts

DAL-2*31 Handwashing lavatory - allow convenient−2
Handsink observed in separate room behind closed door not set up as hand sink. Provide soap and paper towels.
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Observed foil and towels being used as liners. Must be smooth, durable, non-porous, and easily cleanable.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed exterior door with hole, other exterior door with gap at bottom.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed sauce buckets on floor in WIC. Must be 6 inches off floor.
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed whisk in standing water at ambient temperature. Must be in running water or maintained at 135 degrees F or higher.
DAL-7*42 Dirty nonfood contact surfaces−2
Observed dust buildup on fan cover in WIC and on vent in kitchen. Observed floor under and around cooking equipment dirty.
DAL-8*45 Premises shall be maintained in good repair−2
Repair floor tiles throughout kitchen. Seal sinks to walls.
DAL-9*46 Covered waste receptacle for women's restroom−2
Provide cover for trash in womens restroom
DAL-10*47 Handwashing signage−2

Base deductions−23 pts

Mar 19

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5

Basic (9)

−18 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*42 Dirty nonfood contact surfaces−2
dusty fan covers inside the walk in cooler
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed an employee eating food in the kitchen
DAL-5*45 Walls easily cleanable and light in color−2
splatter/residue on the walls in the kitchen area
DAL-7*23 No Water−2
no hot water from the hand wash sink in the bar
DAL-8*21 RFSM - Not On Site−2
DAL-9*39 Keep utensils handles upright or protected−2
ice scoop laying on top of the ice with the handle in the ice-needs to be upright to avoid contamination
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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