What is Ichigoh Ramen Lounge's health inspection score?

Ichigoh Ramen Lounge has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ichigoh Ramen Lounge last inspected?

Ichigoh Ramen Lounge was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ichigoh Ramen Lounge have?

Ichigoh Ramen Lounge has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ichigoh Ramen Lounge safe to eat at?

Ichigoh Ramen Lounge has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ichigoh Ramen Lounge serve?

Ichigoh Ramen Lounge serves Ramen cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ichigoh Ramen Lounge

Name: Ichigoh Ramen Lounge
Address: 2724 COMMERCE ST, Dallas, 75226
Rating: 56

2724 COMMERCE ST, Dallas

Data may be outdated — inspected 12/8/2023

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0Fair

Ramen•Deep Ellum

Ranked #187 of 270 in Deep EllumBetter than 82% of ramen restaurants

Stable

6 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2724 COMMERCE ST, Dallas, TX 75226

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

Sep

Aug 2020

1 inspections

3 basic

Mar 2021

1 inspections

4 basic

Mar

Feb 2022

1 inspections

1 intermediate

5 basic

May 2023

1 inspections

1 intermediate

4 basic

May

Dec 2023

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
SANITIZER TESTED AT 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
DISCARD ANY DAMAGED/WORN OUT UTENSILS
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN THE EXTERIOR OF ICE MACHINE BIN IN THE BAR AREA
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER

Base deductions−15 pts

May 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items used according to law−5
Chlorine concentration too high in sanitizer solution (200 ppm)>must be between 50-100 ppm Cl

Basic (4)

−8 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label all containers & bottles at prep station
DAL-3*32 Equipment and Utensils Durability and Strength−2
Remove aluminum foil on bottoms of tables/prep areas in kitchen
DAL-4*42 Dirty nonfood contact surfaces−2
Clean racks/shelves in walk-in cooler>observed excessive build-up
DAL-5*45 Premises shall be maintained in good repair−2
Fix corners on counter in between kitchen & dinning area

Base deductions−13 pts

Feb 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Medicines labeled and stored properly−5

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*45 Floor contruction requirements−2

Base deductions−15 pts

Mar 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
REPLACE BROKEN COOLER GASKETS
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−8 pts

Aug 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Can openers-cleanability−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−6 pts

Sep 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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