What is Ice Cream Shop & Juice's health inspection score?

Ice Cream Shop & Juice has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ice Cream Shop & Juice last inspected?

Ice Cream Shop & Juice was last inspected on May 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ice Cream Shop & Juice have?

Ice Cream Shop & Juice has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ice Cream Shop & Juice safe to eat at?

Ice Cream Shop & Juice has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ice Cream Shop & Juice serve?

Ice Cream Shop & Juice serves Dessert cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ice Cream Shop & Juice

Name: Ice Cream Shop & Juice
Address: 9702 BROCKBANK DR #130, Dallas, 75220
Rating: 45

9702 BROCKBANK DR #130, Dallas

Data may be outdated — inspected 5/17/2023

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0Poor

Dessert•Northwest Dallas

Better than 21% of dessert restaurants

Stable

5 inspections

Last: May 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9702 BROCKBANK DR #130, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

10 basic

Feb

May 2020

1 inspections

1 intermediate

4 basic

May 2021

1 inspections

2 intermediate

5 basic

May

May 2022

1 inspections

2 intermediate

5 basic

May 2023

1 inspections

2 intermediate

7 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 82

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaky faucet on 3 compartment sink
DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (7)

−14 pts

DAL-2*46 Covered waste receptacle for women's restroom−2
provide covered trash can for female products in restroom
DAL-3*31 Individual, disposable towels−2
provide soap at hand sink in restroom
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer buckets
DAL-5*24 Food Labeling- with common name of the food−2
label squeeze bottles, label packaged candy, and sweet cakes
DAL-6*29 Food thermometers provided and accessible−2
provide thermometers for RIC and RIF
DAL-8*21 RFSM - Not On Site−2
provide RFSM
DAL-9*22 Accredited food handler certificate - 60 days−2
provide food handlers

Base deductions−24 pts

May 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Interior of ice maker
DAL-7*19 Water & Plumbing in good repair- per code−5
Damaged hand sink faucet

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*44 Trash can provided for papertowel waste−2
DAL-5*34 Outer openings:closing holes, gaps−2
Seal hole in ceiling
DAL-6*42 Dirty nonfood contact surfaces−2
Exterior of ice maker

Base deductions−20 pts

May 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Clean interior of reach in cooler, interior of ice maker
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair busted pipe of hand sink

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*39 Equipment in good repair and proper adjustment.−2
provide panel of reach in cooler base
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*31 No soap at handsink−2
DAL-7*34 Outer openings:closing holes, gaps−2
Close holes in ceiling

Base deductions−20 pts

May 20

Routine InspectionScore: 89

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Repair hand sink faucets

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-5*21 RFSM - Not On Site−2

Base deductions−13 pts

Feb 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*18 Toxic items used according to law−5
Raid
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Jalepeno peppers at 45.6 degrees

Basic (10)

−20 pts

DAL-1*32 Approved Food Contact Equip.−2
Opened metal can used for food storage
DAL-2*43 Light - 50 foot : Food and utensils area−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-9*39 No equipment, utensil & single use in toilet rooms−2
DAL-10*29 Mechanical holding unit, thermometer location−2
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-12*47 RFSM Certificate - Not Display−2

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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