What is I Love Pho Noodle Grill Sandwich's health inspection score?

I Love Pho Noodle Grill Sandwich has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was I Love Pho Noodle Grill Sandwich last inspected?

I Love Pho Noodle Grill Sandwich was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does I Love Pho Noodle Grill Sandwich have?

I Love Pho Noodle Grill Sandwich has 68 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is I Love Pho Noodle Grill Sandwich safe to eat at?

I Love Pho Noodle Grill Sandwich has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does I Love Pho Noodle Grill Sandwich serve?

I Love Pho Noodle Grill Sandwich serves Vietnamese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

I Love Pho Noodle Grill Sandwich

Name: I Love Pho Noodle Grill Sandwich
Address: 14902 PRESTON RD #512B, Dallas, 75254
Rating: 41

14902 PRESTON RD #512B, Dallas

Data may be outdated — inspected 2/13/2024

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0Poor

Vietnamese•Dallas

Ranked #996 of 1000 in DallasBetter than 69% of vietnamese restaurants

Stable

9 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14902 PRESTON RD #512B, Dallas, TX 75254

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Violation Timeline

Nov 2019

1 inspections

2 intermediate

10 basic

Nov

Apr 2020

1 inspections

1 intermediate

3 basic

Oct 2020

1 inspections

1 intermediate

9 basic

Oct

Mar 2021

1 inspections

1 intermediate

7 basic

Sep 2021

1 inspections

1 intermediate

8 basic

Sep

Mar 2022

1 inspections

2 intermediate

1 basic

Jan 2023

1 inspections

2 intermediate

2 basic

Jan

Aug 2023

1 inspections

2 intermediate

8 basic

Feb 2024

1 inspections

2 intermediate

6 basic

Feb

Inspection History

9 records on file

9 Routine

Feb 24

Routine InspectionLatestScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw chicken above raw beef
DAL-3*10 Clean Sight and Touch−5
Clean and sanitize inside microwaves

Basic (6)

−12 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Store all utensils upside down
DAL-4*22 Accredited food handler certificate - 60 days−2
Provide up-to-date Food Handler Certificates
DAL-5*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Repair water heater
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
Remove plastic film on dishwasher
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Date all food held over night
DAL-8*42 Dirty nonfood contact surfaces−2
Clean exterior and interior of equipment

Base deductions−22 pts

Aug 23

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Arrange cooked and raw foods properly to avoid contamination.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Ensure dishwasher sanitizer working at 50 ppm.

Basic (8)

−16 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Provide food handlers.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark for 7 days only or less.
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
Remove film on ice machine and dishwasher.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food in WIC and spices.
DAL-7*39 Store all equipment & utensil covered or inverted−2
Invert all uncovered utensils.
DAL-8*42 Dirty nonfood contact surfaces−2
Clean toaster oven.
DAL-9*26 Consumer Advisory Disclosure---asterisking−2
Provide Consumer Advisory.
DAL-10*47 Other Violations−2
Provide Bodily Fluid Spill kit/instructions.

Base deductions−26 pts

Jan 23

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
deep clean meat slicer and make line
DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw beef over sauces

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
remove protective film from dishwasher untreated wood
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean splash and build up throught out kitchen- especially walk in door and light switch

Base deductions−14 pts

Mar 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Lemons stored in ice bin by soda machine. Ice was to be consumed by customers.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Eggs were not stored in a manner that minimizes cross contamination (veggies below)

Basic (1)

−2 pts

DAL-3*32 Smooth Contact Surfaces−2
Wood shelves are not a smooth surface

Base deductions−12 pts

Sep 21

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*01 Cooling -- within 2 hours, 135-70øF−5
OBSERVED WHITE NOODLES COOLING AT ROOM TEMPERATURE

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ON SITE DURING THE INSPECTION
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE PERSONAL FOOD AND DRINKS AWAY FROM FOOD PREPARATION AREA
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ITEMS INSIDE THE HAND SINK
DAL-4*43 Light bulbs, light shields provided−2
DAL-6*47 Other Violations−2
SEAL BARE WOOD STORAGE SHELF ( WATER BASED PAINT )
DAL-7*41 Food storage containers, identified with common name of food.−2
LABEL BULK INGREDIENT BINS ( FLOUR ETC )
DAL-8*33 Sanitizing solution intergrated in dish. machine−2
DISH MACHINE NOT DISPENSING SANITIZER CORRECTLY
DAL-9*32 Damaged Equipment−2
REPLACE DAMAGED EQUIPMENT ( STRAINER ETC )

Base deductions−21 pts

Mar 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken stored over raw beef in walk-in-cooler.

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-4*31 Handwashing lavatory - used for other purpose−2
Handwash sink must not be used for any other purpose.
DAL-5*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
Observed dirty wiping cloths.
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store ice scoop in separate container or keep handle out of the ice.
DAL-7*41 Food storage containers, identified with common name of food.−2
Need to label the bulk flour container. Must label squeeze bottles.
DAL-8*42 Dirty nonfood contact surfaces−2
Clean cooler doors and handles.

Base deductions−19 pts

Oct 20

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed Sprouts held in water ar 65 Degrees F.

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Must datemark items held longer than 24hrs for no more than 7 days.
DAL-4*31 Individual, disposable towels−2
No paper towels at one handsink.
DAL-5*32 Equipment & Utensils withstand repeated warewashin−2
Observed grocery bags used for food storage and foil used as a shelf liner.
DAL-6*36 Cloths in-use for wiping between uses stored−2
Wet towels must be stored in sanitizer between use.
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cups used as scoops.
DAL-8*42 Dirty nonfood contact surfaces−2
Clean the reach-in-freezer, the toaster oven, and shelves above and below food prep tables.
DAL-9*45 Premises shall be maintained in good repair−2
Repair the out of order restroom.
DAL-10*47 Handwashing signage−2
Need handwash signage at all handwash sinks.

Base deductions−23 pts

Apr 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Backflow prevention device - air gap−5
drains

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Cup used as scoop.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean shelves under prep table. Clean walls where dirty.

Base deductions−11 pts

Nov 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*18 Toxic items stored above food/utensils−5
store chemical spray bottle away from food items
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*45 Unnecessary articles prohibited−2
DAL-3*27 Cool TCS foods using proper methods−2
Soup was cooled using improper cooling method.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*47 Other Violations−2
provide smoking sign, choking sign, and inspections available upon request sign
DAL-6*35 Hair Restraints effective−2
employees must wear hair nets
DAL-8*31 Handwashing lavatory - used for other purpose−2
DAL-9*32 Approved Food Contact Equip.−2
DAL-11*39 Keep utensils handles upright or protected−2
Bowl was used as a scooping method. Utensil must be provided for egg roll mix in walk-in cooler.
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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