What is I Fratelli Pizza's health inspection score?

I Fratelli Pizza has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was I Fratelli Pizza last inspected?

I Fratelli Pizza was last inspected on March 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does I Fratelli Pizza have?

I Fratelli Pizza has 41 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is I Fratelli Pizza safe to eat at?

I Fratelli Pizza has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

I Fratelli Pizza

Name: I Fratelli Pizza
Address: 6109 GREENVILLE AVE STE #A1, Dallas, 75206
Rating: 70

6109 GREENVILLE AVE STE #A1, Dallas

Data may be outdated — inspected 3/2/2023

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0Good

Greenville

Ranked #129 of 472 in Greenville

Unknown

5 inspections

Last: Mar 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6109 GREENVILLE AVE STE #A1, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Mar 2020

1 inspections

4 intermediate

7 basic

Mar 2021

1 inspections

12 basic

Mar

Mar 2022

1 inspections

4 intermediate

5 basic

Mar 2023

1 inspections

1 intermediate

5 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty shelving in WIC.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site during inspection.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark prepared foods for no more than 7 days.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-6*47 Health permit posted−2
Health permit not posted. Call 214-670-8083 for replacement.

Base deductions−15 pts

Mar 22

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS
DAL-4*03 Food products not maintained at 135øF or above−5
DAL-5*06 Discard if TCS is in container w/ no date or day−5
DAL-7*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-3*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-6*21 RFSM - Not On Site−2
DAL-8*32 Can openers-cleanability−2
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2

Base deductions−30 pts

Mar 21

Routine InspectionScore: 85

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINER
DAL-2*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-3*45 Lockers to be used to store personal items−2
PROVIDE LOCKERS FOR EMPLOYEES PERSONAL ITEMS
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-6*21 RFSM - Not On Site−2
EXPIRED RFSM
DAL-7*44 Trash cans and designated storage areas−2
PROVIDE TRASH CANS
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-9*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (WATCHES)
DAL-10*32 Package integrity−2
REMOVE DENTED CANS
DAL-11*34 Outer openings:closing holes, gaps−2
RESEAL AROUND DOORS
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

Base deductions−24 pts

Mar 20

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-4*02 Cold Hold (41øF/45øF or below)−5
i. sausage 54.5F, sauces 51.6, c. mushroom 58.6
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED ABOVE RTE FOOD

Basic (7)

−14 pts

DAL-2*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS
DAL-6*34 Outer openings:closing holes, gaps−2
RESEAL AROUND BACK DOORS
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS ON PREP TABLE
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & GASKETS
DAL-10*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-11*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION

Base deductions−34 pts

Jan 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
obtain food handler certificate within 30 days
DAL-2*42 Ventilation hood systems−2
clean vent a hood system

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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