What is Hyatt Regency Banquet Kitchen's health inspection score?

Hyatt Regency Banquet Kitchen has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hyatt Regency Banquet Kitchen last inspected?

Hyatt Regency Banquet Kitchen was last inspected on September 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hyatt Regency Banquet Kitchen have?

Hyatt Regency Banquet Kitchen has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hyatt Regency Banquet Kitchen safe to eat at?

Hyatt Regency Banquet Kitchen has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hyatt Regency Banquet Kitchen

Name: Hyatt Regency Banquet Kitchen
Address: 300 REUNION BLVD, Dallas, 75202
Rating: 62

300 REUNION BLVD, Dallas

Data may be outdated — inspected 9/11/2023

▲Improving

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0Fair

Downtown

Ranked #581 of 1000 in Downtown

Improving

7 inspections

Last: Sep 11, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

2.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

300 REUNION BLVD, Dallas, TX 75202

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

1 basic

Apr

Dec 2019

1 inspections

Nov 2020

1 inspections

1 basic

Nov

Jul 2021

1 inspections

6 basic

Apr 2022

1 inspections

1 intermediate

1 basic

Apr

Feb 2023

1 inspections

2 intermediate

3 basic

Sep 2023

1 inspections

3 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
HEALTH PERMIT NOT POSTED IN KITCHEN
DAL-2*36 Cloths in-use for wiping between uses stored−2
OBSERVED WIPING CLOTHS SITTING OUTSIDE SANITIZER BUCKET
DAL-3*39 Equipment and Utensils Storage−2
OBSERVED ICE SCOOP SITTING ABOVE MACHINE , NOT DESIGNATED SPACE

Base deductions−6 pts

Feb 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
arrange raw shrimp below cooked squash to avoid cross contamination in WIC #17
DAL-2*10 Clean Sight and Touch−5
Clean inside dirty microwave

Basic (3)

−6 pts

DAL-3*43 Light bulbs, light shields provided−2
Repair lights for venthood
DAL-4*42 Dirty nonfood contact surfaces−2
Clean moldy gaskets on all WICs/WIFs
DAL-5*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com

Base deductions−16 pts

Apr 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty microwave

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
close door in vent-a-hood going into ceiling- exposed ceiling replace ceiling tiles and floor tiles

Base deductions−7 pts

Jul 21

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*39 Cutting surfaces.−2
DAL-2*34 Pest Control−2
DAL-3*32 Maintain in Good Repair−2
DAL-4*47 Other Violations−2
LIGHT INWIF
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*43 Light - 10 foot : Walk-in, Dry storage−2

Base deductions−12 pts

Nov 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
cover unused equipment to avoid cross contamination

Base deductions−2 pts

Dec 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 A chemical sanitizer used: contact times criteria−5

Basic (1)

−2 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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