What is Hyatt House Dallas Uptown's health inspection score?

Hyatt House Dallas Uptown has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hyatt House Dallas Uptown last inspected?

Hyatt House Dallas Uptown was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hyatt House Dallas Uptown have?

Hyatt House Dallas Uptown has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hyatt House Dallas Uptown safe to eat at?

Hyatt House Dallas Uptown has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hyatt House Dallas Uptown serve?

Hyatt House Dallas Uptown serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hyatt House Dallas Uptown

Name: Hyatt House Dallas Uptown
Address: 2914 HARRY HINES BLVD, Dallas, 75201
Rating: 61

2914 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 5/9/2023

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0Fair

American•Downtown

Ranked #674 of 1000 in DowntownBetter than 17% of american restaurants

Stable

7 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2914 HARRY HINES BLVD, Dallas, TX 75201

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Violation Timeline

Dec 2019

1 inspections

2 intermediate

10 basic

Dec

Jun 2020

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

1 intermediate

1 basic

Jan

Jul 2021

1 inspections

3 intermediate

7 basic

Jan 2022

1 inspections

1 intermediate

4 basic

Jan

Sep 2022

1 inspections

4 basic

May 2023

1 inspections

1 intermediate

3 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
handsink signage
DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
DAL-3*40 Store single-service item in original package−2

Base deductions−11 pts

Sep 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
CLEAN DOOR GASKETS WHERE BEER IS HOUSED
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA AWAY FROM FOOD
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN WALL BEHIND OVEN

Base deductions−8 pts

Jan 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF KITCHEN ICE BIN

Basic (4)

−8 pts

DAL-2*32 Damaged Equipment−2
DOOR GASKETS WHERE THE BAGELS ARE HOUSED
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE DRINKS AND FOOD
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL CONTAINERS IN RED LIDS
DAL-5*45Floor, wall, ceiling - Exposed material−2
SEAL HOLES IN WALL IN STORAGE AREA

Base deductions−13 pts

Jul 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDY TOMATOES
DAL-2*10 Clean Sight and Touch−5
CLEAN ICE MACHINE HAS BLACK SPORES AND PINK BIOFILM
DAL-3*20 Grease Trap Tickets−5
EXPIRED RECORDS

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*31 No soap at handsink−2
DISPOSABLE PAPER TOWELS HAS BLACK SPOTS
DAL-7*32 Damaged Equipment−2
RUBBER GASKETS IN RIC
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS
DAL-9*43 Light bulbs, light shields provided−2
NEEDED IN DRY STORAGE
DAL-10*45 Premises shall be maintained in good repair−2
CLEAN WALLS VERY DIRTY

Base deductions−29 pts

Jan 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF THE ICE MACHINE

Basic (1)

−2 pts

DAL-2*32 Damaged Equipment−2
DOOR GASKETS NEED REPLACING, TWO ARE SPLIT

Base deductions−7 pts

Jun 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
last time grease trap was serviced was 12/18/2019

Basic (3)

−6 pts

DAL-1*46 Physical Facilities Premises−2
clean women's restroom, bodily fluids present on the floor and walls in second stall. 1st stall toilet won't flush
DAL-2*21 RFSM - Not On Site−2
please obtain cert from the city of Dallas was noted on the last report in December 2019
DAL-4*47 Other Violations−2
NEED FOR LAST INSPECTION REPORT: ****MOST RECENT INSPECTION REPORT AVAILABLE UPON REQUEST****

Base deductions−11 pts

Dec 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*14 Gloves single use−5
use gloves when handling food
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired milk 2 gallons, 12/25/19

Basic (10)

−20 pts

DAL-3*30 Food Establishment Permit−2
obtain copy
DAL-4*31 No soap at handsink−2
DAL-5*21 Outfitter-Certified Food Manager−2
not on file
DAL-6*22 Handlers-Certificate Not On Site−2
expired 02/24/19
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
flies and gnats in the kitchen
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate area away from public food for employee drinks, observed full cup of coffee
DAL-9*40 Reuse of single service articles−2
mushrooms were stored in white pillowcase
DAL-10*41 Food Labeling - Bulk Food w/ Card or Sign−2
label containers of variety of raisins
DAL-11*42 Dirty nonfood contact surfaces−2
vents
DAL-12*47 Other Violations−2
provide copy of notice for current health inspection report

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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