What is Hunt's Food Store's health inspection score?

Hunt's Food Store has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hunt's Food Store last inspected?

Hunt's Food Store was last inspected on July 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hunt's Food Store have?

Hunt's Food Store has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hunt's Food Store safe to eat at?

Hunt's Food Store has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hunt's Food Store serve?

Hunt's Food Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hunt's Food Store

Name: Hunt's Food Store
Address: 7932 GREAT TRINITY FOREST WAY #101A, Dallas, 75217
Rating: 52

7932 GREAT TRINITY FOREST WAY #101A, Dallas

Data may be outdated — inspected 7/1/2023

▲Improving

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0Fair

American•Pleasant Grove

Ranked #202 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

5 inspections

Last: Jul 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7932 GREAT TRINITY FOREST WAY #101A, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Mar 2020

1 inspections

1 intermediate

1 basic

May 2021

1 inspections

1 intermediate

2 basic

May

Jun 2022

1 inspections

3 intermediate

9 basic

Jul 2023

1 inspections

1 intermediate

4 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove dented cans from dry storage shelves as often as needed.

Basic (4)

−8 pts

DAL-2*32 Equipment and Utensils Durability and Strength−2
Observed rusted shelving - open display cooler including grids.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*47 Other Violations−2
Designate mop in back large storage. Provide utensil for chiles (dried).
DAL-5*42 Dirty nonfood contact surfaces−2
Detail clean shelves spice and baking area.

Base deductions−13 pts

Jun 22

Routine InspectionScore: 76

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at 3-compartment sink
DAL-7*10 Q.A. PPM - follow manufacturer's direction−5
Measured sanitizer at 3-compartment sink at 0 ppm
DAL-12*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove all dented cans from shelf. Dented cans can not be sold

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
RFSM certificate must be current and on site
DAL-3*22 Accredited food handler certificate - 60 days−2
Employees must obtain food handlers certificate
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard boxes from floor in meat department
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store knives between 3-compartment sink and wall (meat department)
DAL-6*28 Do not exceed manuf. use by date−2
Observed chocolate milk past the use by date of 06-22-22
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
Observed vegetables in plastic bags without a label identifying items and manufacturer
DAL-9*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
No test strips present to check sanitizer in meat department
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food stored on floor, food must be 6 inches off the floor
DAL-11*42 Dirty nonfood contact surfaces−2
Clean WIC/ WIF fan vent (dirty) Clean floors in meat department

Base deductions−33 pts

May 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED BABY FOOD ( GERBER WHOLE WHEAT GRAIN CEREAL ) ( 04/ 21/ 2021 ) MOLDED JICAMA FRUIT AND PAPAYA DENTED FOOD CANS REMOVED FROM SHELVES

Basic (2)

−4 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
CAPRI SUNS A SHELVES ( NOT PACKAGED FOR RESALE )
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

Base deductions−9 pts

Mar 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CANS REMOVED FROM SHELVES

Basic (1)

−2 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

Base deductions−7 pts

Mar 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CAN PRODUCTS ON SHELVES

Basic (1)

−2 pts

DAL-2*28 Do not exceed manuf. use by date−2
SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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