What is Hunt Food's health inspection score?

Hunt Food has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hunt Food last inspected?

Hunt Food was last inspected on July 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hunt Food have?

Hunt Food has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hunt Food safe to eat at?

Hunt Food has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hunt Food

Name: Hunt Food
Address: 7932 GREAT TRINITY FOREST WAY #101A, Dallas, 75217
Rating: 53

7932 GREAT TRINITY FOREST WAY #101A, Dallas

Data may be outdated — inspected 7/1/2023

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0Fair

Pleasant Grove

Ranked #184 of 371 in Pleasant Grove

Unknown

3 inspections

Last: Jul 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7932 GREAT TRINITY FOREST WAY #101A, Dallas, TX 75217

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

1 basic

Jun

May 2021

1 inspections

1 intermediate

3 basic

Jul 2023

1 inspections

2 intermediate

6 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 23

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
Properly store chemicals in area. Chemicals stored next to food.
DAL-5*10 Clean Sight and Touch−5
Large meat grinding must be cleaned and sanitized after every use - observed not cleaned.

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
White/plastic filter observed not in good repair over the raw chicken. Replace cracked floor tie inside meat prep area/cold. Replace missing cove base along wall in meat prep room.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Flies seen throughout the establishment.
DAL-4*33 Manual ware washing, sink compartment requirement−2
Food employee observed washing utensil and 3-comparmnt sink was not set up correctly. Sanitizing sinks observed with tripe thawing must wash all dishes correctly.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinks/purses stored over single-service containers.
DAL-7*38 Thawing. under running water criteria−2
Observed tripe thawing at room temperature/standing water.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Heavy food build up seen on walls in meat prep room/underneath the 3-compartment sink.

Base deductions−22 pts

May 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PLUMBING DRAIN BACK UP THREE COMPARTMENT SINK

Basic (3)

−6 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED PACKAGED MEATS ( PORK HOCKS AND PORK EARS )
DAL-3*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN THE MEAT DEPARTMENT
DAL-4*47 Handwashing signage−2
HAND WASH SIGN MISSING AT THE HAND SINK

Base deductions−11 pts

Jun 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
SLICED DELI MEATS NOT DATE MARKED

Basic (1)

−2 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED DELI PRODUCTS REMOVED FROM SHELVES ( SALT JOWL AND PREPACKAGED MEATS)

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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