What is Hunky's Old Fashioned Hamburgers's health inspection score?

Hunky's Old Fashioned Hamburgers has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hunky's Old Fashioned Hamburgers last inspected?

Hunky's Old Fashioned Hamburgers was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hunky's Old Fashioned Hamburgers have?

Hunky's Old Fashioned Hamburgers has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hunky's Old Fashioned Hamburgers safe to eat at?

Hunky's Old Fashioned Hamburgers has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hunky's Old Fashioned Hamburgers

Name: Hunky's Old Fashioned Hamburgers
Address: 321 N BISHOP AVE, Dallas, 75208
Rating: 45

321 N BISHOP AVE, Dallas

Data may be outdated — inspected 9/13/2023

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0Poor

Oak Cliff

Ranked #319 of 400 in Oak Cliff

Stable

6 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

321 N BISHOP AVE, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Aug 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

1 intermediate

1 basic

Mar

Aug 2022

1 inspections

1 intermediate

5 basic

Feb 2023

1 inspections

1 intermediate

8 basic

Feb

Sep 2023

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Licensed pest control applicator only−5
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*22 Accredited food handler certificate - 60 days−2
DAL-7*24 Food Labeling- with common name of the food−2

Base deductions−20 pts

Feb 23

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
clean and sanitize all work stations

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
remove heavy build up on top of the dish washer
DAL-2*35 Hair Restraints effective−2
food handlers must restrain hair while handling food
DAL-4*22 Accredited food handler certificate - 60 days−2
all food handlers must trained in food safety
DAL-5*45 Lockers to be used to store personal items−2
jackets/coats observed on shelving ( must store away from food items)
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
observed raw beef patties stored over load limit
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet wiping towels in a sanitizer solution
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
prepared foods (tomato/lettuce) must be date marked with used by date
DAL-9*21 RFSM - Not On Site−2
expired rfsm

Base deductions−21 pts

Aug 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE SANITIZER OF DISHWASHER OBSERVED AT 0 PPM, REPAIR DISHWASHER.

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN, THAT IS VISIBLE TO CUSTOMERS, THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON CONDENSER UNIT OF WALK IN COOLER, AND SMALL TRACES OF GRIME BUILD UP ON WALLS OF KITCHEN, HEAVY GRIME BUILD UP ON WIRE SHELVES INSIDE OF WIC. CLEAN.
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
OBSERVED DAMAGED GASKET ON LEFT DOOR OF PREP RIC, REPLACE GASKET.
DAL-5*43 Light bulbs, light shields provided−2
MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE DISHWASHER.

Base deductions−15 pts

Mar 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-2*32 Damaged Equipment−2
REPAIR BROKEN SEALS ON FRIDGE

Base deductions−7 pts

Aug 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
dish washing machine zero chemical sanitizer concentration must be test at 50 ppm chlorine concentration to avoid cross contamination by utensils sanitizer bucket zero concentration sanitizer bucket must be 100 ppm chlorine concentration

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ceiling walls dirty with grease and soils accumulations must be clean to avoid contamination light shields dirty with grease accumulations must be clean to avoid contamination
DAL-3*39 Cooking equipment free of encrusted grease−2
fryers with encrusted grease and food debris must be clean to avoid cross contamination
DAL-4*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with soils and grease accumulations must be clean to avoid contamination

Base deductions−11 pts

Feb 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
hand sink broken at front service area must be repair to proper condition to avoid contaminations by hands

Basic (6)

−12 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
ceiling and walls with grease and soils accumulations must be replace, repair or clean to avoid food contamination
DAL-2*43 Light bulbs, light shields provided−2
lights not working properly must be replace or repair to avoid contamination
DAL-3*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with soils and grease accumulation must be clean when observe contamination and grease dripping a/c vents units dirty with grease residues must be clean to avoid cross contamination
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers service area - cakes- must be have date mark in all food containers on all areas
DAL-6*45 Premises:Cleaning, frequency and restrictions−2
floors behind equipment dirty with soils and food debris must be clean to avoid contamination equipment dirty at sight and touch must be clean during operational hours to avoid contamination soda machine drainage dirty with spills must be clean to avoid contamination
DAL-7*24 Food Labeling- with common name of the food−2
missing labels on food containers front service area must be have label all food containers with common names

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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