What is Hunky's's health inspection score?

Hunky's has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hunky's last inspected?

Hunky's was last inspected on September 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hunky's have?

Hunky's has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hunky's safe to eat at?

Hunky's has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hunky's

Name: Hunky's
Address: 3930 CEDAR SPRINGS RD, Dallas, 75219
Rating: 64

3930 CEDAR SPRINGS RD, Dallas

Data may be outdated — inspected 9/22/2023

▲Improving

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0Fair

Oak Lawn

Ranked #149 of 311 in Oak Lawn

Improving

10 inspections

Last: Sep 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3930 CEDAR SPRINGS RD, Dallas, TX 75219

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Aug 2019

1 inspections

2 intermediate

6 basic

Mar 2020

1 inspections

4 intermediate

2 basic

Mar

Oct 2020

1 inspections

2 intermediate

8 basic

Mar 2021

1 inspections

1 intermediate

2 basic

Mar

Sep 2021

1 inspections

2 intermediate

4 basic

Feb 2022

1 inspections

1 intermediate

4 basic

Feb

Sep 2022

1 inspections

2 intermediate

4 basic

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

Sep 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANITIZER
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION , GASKETS OF RIC / RIF OBSERVED W/ PRODUCT DEBRIS ACCUMULATION

Base deductions−4 pts

Mar 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*45 Drying Mops-air dry−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2

Base deductions−13 pts

Sep 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Interior of ice machine soiled
DAL-2*20 Grease Trap Tickets−5
grease trap not serviced in over 90 days

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
RFSM expired. Must be current and valid
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Light visible under rear exit door
DAL-5*42 Dirty nonfood contact surfaces−2
Soild RIC and WIC gaskets
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
Kitchen air intake vents soiled. Must be cleaned

Base deductions−18 pts

Feb 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leaking prep sink plumbing near ice machine

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on kitchen prep counter
DAL-3*42 Dirty nonfood contact surfaces−2
Soiled walk in cooler and reach in cooler gaskets
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food on floor in walk in freezer
DAL-5*46 Covered waste receptacle for women's restroom−2
Missing covered trash can in female restroom

Base deductions−13 pts

Sep 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher sanitizer at 0ppm
DAL-2*19 Water & Plumbing in good repair- per code−5
Leaking 3 compartment sink

Basic (4)

−8 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Bread stored on floor in rear storage / Ice cream on floor in walk in freezer
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
Cold hold opposite stoves not working, food at 50( advised to place on ice )
DAL-5*42 Dirty nonfood contact surfaces−2
Must clean cooler gaskets
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled air intake vents

Base deductions−18 pts

Mar 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5
Provide air gap at drain by ice machine

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
replace RIC seals
DAL-3*42 Dirty nonfood contact surfaces−2
clean fans (walk in cooler)

Base deductions−9 pts

Oct 20

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-6*10 Clean Sight and Touch−5
clean ice machine

Basic (8)

−16 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips for qua sanitizer
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer solution
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in walk in freezer, clean ceiling tiles
DAL-5*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-7*21 RFSM - Not On Site−2
manager not on site
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at doors
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor in walk in freezer
DAL-10*39 Equipment in good repair and proper adjustment.−2
pipe behind compressor in walk in freezer-ice build up

Base deductions−26 pts

Mar 20

Routine InspectionScore: 86

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items labeling-non original container−5
unlabeled chemical spray bottled
DAL-2*10 Clean Sight and Touch−5
Dirty meat slicer, shake machine, and iced drink mixer
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with a * mayo 56.3* tomatoes 47.5* 55* mushrooms 67.2* Cheese 50.3*
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs over cut fruit raw turkey over and next to beef

Basic (2)

−4 pts

DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
can not store utensils in standing water c
DAL-6*40 Reuse of single service articles−2
reuse of single use items- marinara in BBQ sauce container- those containers are not designed to be washed

Base deductions−24 pts

Aug 19

Routine InspectionScore: 88

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean interior of ice machine.
DAL-2*18 Toxic items labeling-non original container−5
Label all chemicals not in original bottles

Basic (6)

−12 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Tight-fitting doors to eliminate pests and rodents.
DAL-4*35 Hair Restraints effective−2
Obtain hair nets.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fan covers.
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Clean ceiling tiles, vents, and walls.
DAL-7*46 Physical Facilities Premises−2
Clean intake vents
DAL-8*47 Handwashing signage−2
Obtain handwash signs for sinks.

Base deductions−22 pts

Feb 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
OBSERVED HAND SINK UTILIZED AS A DUMP SINK. HAND WASH ONLY
DAL-2*39 Keep utensils handles upright or protected−2
ICE SCOOP OBSERVED STORED IN ICE INSIDE ICE MACHINE

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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