What is Hudson House's health inspection score?

Hudson House has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hudson House last inspected?

Hudson House was last inspected on January 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hudson House have?

Hudson House has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hudson House safe to eat at?

Hudson House has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hudson House

Name: Hudson House
Address: 4040 ABRAMS RD, Dallas, 75214
Rating: 41

4040 ABRAMS RD, Dallas

Data may be outdated — inspected 1/28/2024

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0Poor

Lakewood

Ranked #485 of 498 in Lakewood

Declining

8 inspections

Last: Jan 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4040 ABRAMS RD, Dallas, TX 75214

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Violation Timeline

Jul 2020

1 inspections

1 intermediate

Jul

Dec 2020

1 inspections

1 basic

Jun 2021

1 inspections

2 intermediate

1 basic

Jun

Nov 2021

1 inspections

3 basic

Apr 2022

1 inspections

1 intermediate

7 basic

Apr

Dec 2022

1 inspections

3 intermediate

1 basic

Jun 2023

1 inspections

2 intermediate

7 basic

Jun

Jan 2024

1 inspections

4 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 82

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Remoulade sauce @ oyster bar @ 60 F in shallow pan with out ice provide proper cold holding method without refrigeration
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken @ butter station over fries, raw fish over sliced cheddar @ grill
DAL-6*10 Clean Sight and Touch−5
Observed salad spinner stored with food accumulation inside with lettuce
DAL-7*03 Food products not maintained at 135øF or above−5

Basic (3)

−6 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Observed food storage containers melted
DAL-3*25 Have HACCP plan: reduced oxygen packaging−2
Provide HACCP plan for sous vide items to be available for inspection
DAL-5*29 Sanitizing solutions, testing devices−2
Provide test strips for sink and surface (lactic acid) sanitizer

Base deductions−26 pts

Jun 23

Routine InspectionScore: 87

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*10 Sanitization after Cleaning−5
dishmachine not dispensing sanitizer correctly
DAL-9*03 Food products not maintained at 135øF or above−5
Hollandaise sauce at 112 F

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee eating on food prep table
DAL-2*45 Lockers to be used to store personal items−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*45 Premises shall be maintained in good repair−2
Replace worn weather stripping at back door
DAL-5*42 Dirty nonfood contact surfaces−2
clean interior of the hand sinks - throughout
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean floors throughout the kitchen
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed ice scoop on top of ice at bar. Store in a way to avoid contamination / food contact surface

Base deductions−24 pts

Dec 22

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic Chemical Storage - Retail Sale−5
SANITIZING BUCKET STORED ON SHELF WITH FOOD UTENSILS
DAL-2*02 Cold Hold (41øF/45øF or below)−5
EGG HOLD OUT AT TEMP >41
DAL-4*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (1)

−2 pts

DAL-3*45 Lockers to be used to store personal items−2
CELL PHONE AND DRINKING BOTTLES STORE ON SHELF WITH UTENSIL

Base deductions−17 pts

Apr 22

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*18 Toxic Chemical Storage - Retail Sale−5
SANITIZER BUCKET STORE ON Shaft WITH TOMATO (FOOD)

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
MANAGER ON SITE WITH NO CITY OF DALLAS CERTIFICATE AND NO SERVSAFE MANAGER CERTIFICATE
DAL-2*47 OTHER VIOLATIONS−2
NO SIGN POSTED ON THE WALL TO LET CUSTOMERS KNOW THEY CAN REQUEST FOR MOST RECENT INSPECTION REPORT
DAL-3*31 No soap at handsink−2
NO SOAP AT HAND SINK IN BAR AREA
DAL-4*36 Cloths in-use for wiping between uses stored−2
TOWEL UNDER CUTTING BOARD AND ON PREP SURFACE
DAL-5*32 Can openers-cleanability−2
DIRTY CAN OPENER
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
NO SPLASH PROTECTOR AT HAND SINK IN KITCHEN AREA AND BACK OF THE KITCHEN
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
NO TEST STRIP

Base deductions−19 pts

Nov 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
MANAGER ON SITE WITH NO CERTIFICATE
DAL-3*47 OTHER VIOLATIONS−2
KEEP ALL SANITIZING BUCKET OFF THE FLOOR

Base deductions−6 pts

Jun 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash−5
NO HAND WASHING BEFORE CHANGING GLOVES
DAL-2*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (1)

−2 pts

DAL-3*47 OTHER VIOLATIONS−2
NO SCOOP HOLDER IN BAR AREA

Base deductions−12 pts

Dec 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACE AND UNDER CUTTING BOARD

Base deductions−2 pts

Jul 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS IN STOCK

Base deductions−5 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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