What is Houndstooth Coffee's health inspection score?

Houndstooth Coffee has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Houndstooth Coffee last inspected?

Houndstooth Coffee was last inspected on December 30, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Houndstooth Coffee have?

Houndstooth Coffee has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Houndstooth Coffee safe to eat at?

Houndstooth Coffee has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Houndstooth Coffee

Name: Houndstooth Coffee
Address: 1802 MCMILLAN #B, Dallas, 75206
Rating: 76

1802 MCMILLAN #B, Dallas

Data may be outdated — inspected 12/30/2022

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0Good

Greenville

Ranked #67 of 472 in Greenville

Unknown

5 inspections

Last: Dec 30, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1802 MCMILLAN #B, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

2 basic

Nov

Nov 2019

1 inspections

3 intermediate

6 basic

Dec 2020

1 inspections

1 intermediate

4 basic

Dec

Dec 2021

1 inspections

2 intermediate

5 basic

Dec 2022

1 inspections

1 intermediate

2 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed salsa in to-go containers stored at room temperature.

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Observed dirty counters under coffee making machines.
DAL-3*45 Drying Mops-air dry−2
Hang or invert mops to dry when not in use.

Base deductions−9 pts

Dec 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-4*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH FOOD & SINGLE SERVICE ITEMS

Basic (5)

−10 pts

DAL-1*35 Jewelry Prohibition−2
NO JEWELERY ALLOWED ( WATCH)
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & DRAINS
DAL-5*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-7*21 RFSM - Not On Site−2
NO RFSM ONSITE

Base deductions−20 pts

Dec 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR CEILING
DAL-2*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
DAL-3*43 Light bulbs, light shields provided−2
REPAIR LIGHTING
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING & CLEAN GASKETS

Base deductions−13 pts

Nov 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-7*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-8*19 Hand sink water temperature below 110'F−5
DAL-9*10 Clean Sight and Touch−5
clean RIC(s)

Basic (6)

−12 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
properly label packaged products for sale submit manufacture license for bake goods & taco
DAL-2*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-3*35 Jewelry Prohibition−2
No jewelry allowed (watches)
DAL-4*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-5*42 Dirty nonfood contact surfaces−2
remove dust from ceiling in prepared area
DAL-6*34 Outer openings:closing holes, gaps−2
close all out openings in ceiling

Base deductions−27 pts

Nov 18

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
creamer 57.1F
DAL-2*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods

Basic (2)

−4 pts

DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label all food for sale
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floors and drains

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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