What is Hotel Zaza Kitchen's health inspection score?

Hotel Zaza Kitchen has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hotel Zaza Kitchen last inspected?

Hotel Zaza Kitchen was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hotel Zaza Kitchen have?

Hotel Zaza Kitchen has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hotel Zaza Kitchen safe to eat at?

Hotel Zaza Kitchen has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hotel Zaza Kitchen

Name: Hotel Zaza Kitchen
Address: 2332 LEONARD ST, Dallas, 75201
Rating: 62

2332 LEONARD ST, Dallas

Data may be outdated — inspected 9/21/2023

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0Fair

Downtown

Ranked #708 of 1000 in Downtown

Declining

10 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2332 LEONARD ST, Dallas, TX 75201

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

3 basic

Jun

Dec 2019

1 inspections

1 intermediate

May 2020

1 inspections

5 basic

May

Dec 2020

1 inspections

1 intermediate

2 basic

Mar 2021

1 inspections

1 intermediate

2 basic

Mar

Sep 2021

1 inspections

3 basic

Feb 2022

1 inspections

2 basic

Feb

Sep 2022

1 inspections

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Sep 2023

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION

Basic (4)

−8 pts

DAL-2*32 Maintain in Good Repair−2
REMOVE DELI TISSUE LINERS FROM UNDER SPICES/ SEASONING/ SAUCES REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
DAL-3*39 Equipment in good repair and proper adjustment.−2
USE PROPER SCOOP INSIDE DRY INGREDIENT BINS - PLASTIC TO GO CUP OBSERVED
DAL-4*40 Store single-service item in original package−2
MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED GASKETS ON RIC/WIC UNITS WITH PRODUCT / DEBRIS ACCUMULATION

Base deductions−13 pts

Feb 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Potatoes stored under raw meat

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-3*45 Store maintenance equip away from food/food equip−2

Base deductions−9 pts

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
Observed bowl with no handle in flour bin
DAL-2*42 Dirty nonfood contact surfaces−2
Observed soiled walk in cooler gaskets

Base deductions−4 pts

Sep 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left out of sanitizer buckets
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor in walk in cooler
DAL-3*42 Dirty nonfood contact surfaces−2
Walk in cooler and reach in cooler gaskets soiled

Base deductions−6 pts

Mar 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Spoiled tomatoes in reach in unit.

Basic (2)

−4 pts

DAL-2*42 Nonfood-contact surfaces material−2
Clean equipment
DAL-3*45 Premises shall be maintained in good repair−2
Address exposed ceiling by dish washing area.

Base deductions−9 pts

Dec 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Dish washer chlorine less than 50 ppm

Basic (2)

−4 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cover pumpkin pie in RIC

Base deductions−9 pts

May 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
broken food storage containers
DAL-2*39 Cutting surfaces.−2
re surface cutting boards
DAL-3*47 Handwashing signage−2
provide
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-5*43 Light bulbs, light shields provided−2
light shield,

Base deductions−10 pts

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
Dishwasher temperature 155 must be 180 have serviced

Base deductions−5 pts

Jun 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*37 Food storage, prohibited areas under other sources−2
DAL-4*33 Mechanical warewashing, hot water sanitizing−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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