What is Hotel Magnolia's health inspection score?

Hotel Magnolia has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hotel Magnolia last inspected?

Hotel Magnolia was last inspected on October 19, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hotel Magnolia have?

Hotel Magnolia has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hotel Magnolia safe to eat at?

Hotel Magnolia has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hotel Magnolia serve?

Hotel Magnolia serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hotel Magnolia

Name: Hotel Magnolia
Address: 1401 COMMERCE ST, Dallas, 75201
Rating: 69

1401 COMMERCE ST, Dallas

Data may be outdated — inspected 10/19/2021

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0Fair

American•Downtown

Ranked #649 of 1000 in DowntownBetter than 17% of american restaurants

Stable

6 inspections

Last: Oct 19, 2021

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

55 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1401 COMMERCE ST, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

2 basic

Dec

Jul 2019

1 inspections

2 intermediate

4 basic

Dec 2019

1 inspections

2 intermediate

2 basic

Dec

Aug 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

2 basic

Apr

Oct 2021

1 inspections

2 basic

Inspection History

6 records on file

6 Routine

Oct 21

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Patch holes over dish pit area.
DAL-2*32 Approved Food Contact Equip.−2
Replace residential microwave with a commercial unit.

Base deductions−4 pts

Apr 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Approved Food Contact Equip.−2
DAL-2*45 Floor& wall junctures- coved & sealed−2
PATCH HOLES

Base deductions−4 pts

Aug 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak coming from 3 comp. sink plumbing, repair

Basic (2)

−4 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
grime on ice guard, clean.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vents, clean.

Base deductions−9 pts

Dec 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
Sausage links held at 104.9 degrees
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Creamers requiring refrigeration held withour refrigeration

Basic (2)

−4 pts

DAL-1*25 HACCP Approved Procedures−2
Reduced oxygen packaging without approved procedures
DAL-2*21 RFSM - Not On Site−2

Base deductions−14 pts

Jul 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( PEGASUS ROOM )
DAL-2*19 Water & Plumbing in good repair- per code−5
REPLACE AND REPAIR GASKETS AT SINKS THROUGHOUT KITCHEN AND THE PEGASUS ROOM

Basic (4)

−8 pts

DAL-3*22 Handlers-Certificate Not On Site−2
FOOD HANDLER CERTIFICATES NEEDED FOR ALL KITCHEN STAFF NOT HOLDING MANAGER CERTIFICATES
DAL-4*34 Insect control:prevent dead insects from food−2
FRUIT FLIES OBSERVED
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL EMPLOYEE DRINKS BEING STORED IN THE REACH IN COOLER ( THE UNIT IN THE KITCHEN WHERE POTENTIALLY HAZARDOUS FOODS ARE KEPT THAT WILL BE PREPARED FOR CUSTOMERS ) D
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN THE UPPER REACH IN FREEZER GASKETS ( HEAVY BUILD UP PRESENT )

Base deductions−18 pts

Dec 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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