What is Hotel Lawrence's health inspection score?

Hotel Lawrence has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hotel Lawrence last inspected?

Hotel Lawrence was last inspected on April 27, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hotel Lawrence have?

Hotel Lawrence has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hotel Lawrence safe to eat at?

Hotel Lawrence has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hotel Lawrence serve?

Hotel Lawrence serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hotel Lawrence

Name: Hotel Lawrence
Address: 302 S HOUSTON ST, Dallas, 75202
Rating: 74

302 S HOUSTON ST, Dallas

Data may be outdated — inspected 4/27/2022

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0Good

American•Downtown

Ranked #376 of 1000 in DowntownBetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 27, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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302 S HOUSTON ST, Dallas, TX 75202

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

May 2019

1 inspections

1 intermediate

2 basic

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Jun 2020

1 inspections

1 intermediate

Apr 2021

1 inspections

6 basic

Apr

Oct 2021

1 inspections

3 intermediate

4 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 22

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
must have grease trap ticket with in the last 90 days

Basic (3)

−6 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
utensils must be stored 6 " off the floor
DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not use card board to line shelves
DAL-3*45 Premises shall be maintained in good repair−2
anchor 3 comp sink to the wall exposed ceiling in the kitchen

Base deductions−11 pts

Oct 21

Routine InspectionScore: 83

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
Can opener observed with rust
DAL-6*20 Grease Trap Tickets−5
Service grease trap every 90 days, maintain manifest on fie at location to present upon inspection
DAL-7*47 Other Violations−5
Provide the guidance for the cleanup of bodily fluid / bio hazard spill kit

Basic (4)

−8 pts

DAL-1*32 Approved Food Contact Equip.−2
Remove cardboard shelf liners and wood pallets from dry storage room. Replace with commercial / approved material. Smooth , easily cleanable and non absorbent. Replace residential microwave with commercial
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
Repair / Remove RIF being utilized as dry storage. All equipment shall be functioning and utilized as its intended purpose
DAL-4*30 Does Establishment have a current valid permit posted?−2
Display health permit in public
DAL-5*21 RFSM - Not On Site−2
Registered food manager certificate with the city of dallas

Base deductions−23 pts

Apr 21

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
patch holes in wall over hand sink
DAL-2*31 Individual, disposable towels−2
provide paper towels
DAL-3*29 Outfitter-Thermometer.−2
external thermometers of tall ric not working. provide thermometer
DAL-4*32 Approved Food Contact Equip.−2
replace noncommercial microwave with commercial
DAL-5*21 RFSM - Not On Site−2
Register food manager with the city
DAL-6*47 Permit/license posted−2
post current health permit

Base deductions−12 pts

Jun 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean inside ice machine

Base deductions−5 pts

Nov 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
No grease trap records

Basic (2)

−4 pts

DAL-1*33 Warewashing sinks and drain boards, self-draining.−2
The three compartment sink in the kitchen is in need of two drain boards
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

May 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-1*40 Handle & dispense of cleaned utensils, single-use−2
DAL-2*28 Date marking combined ingredients for RTE/ TCS food−2

Base deductions−9 pts

Nov 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment and Utensils Storage−2
ice scoop stored on unapproved surface

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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