What is Hotel Crescent Court - Main Kitchen's health inspection score?

Hotel Crescent Court - Main Kitchen has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hotel Crescent Court - Main Kitchen last inspected?

Hotel Crescent Court - Main Kitchen was last inspected on July 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hotel Crescent Court - Main Kitchen have?

Hotel Crescent Court - Main Kitchen has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hotel Crescent Court - Main Kitchen safe to eat at?

Hotel Crescent Court - Main Kitchen has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hotel Crescent Court - Main Kitchen serve?

Hotel Crescent Court - Main Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hotel Crescent Court - Main Kitchen

Name: Hotel Crescent Court - Main Kitchen
Address: 400 CRESCENT CT, Dallas, 75201
Rating: 61

400 CRESCENT CT, Dallas

Data may be outdated — inspected 7/21/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Stable

10 inspections

Last: Jul 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

400 CRESCENT CT, Dallas, TX 75201

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jul 2019

1 inspections

2 intermediate

2 basic

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Jul 2020

1 inspections

2 basic

Jan 2021

1 inspections

1 intermediate

1 basic

Jan

Aug 2021

1 inspections

1 intermediate

2 basic

Jan 2022

1 inspections

3 basic

Jan

Aug 2022

1 inspections

1 intermediate

4 basic

Dec 2022

1 inspections

5 basic

Dec

Jul 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
Observed damaged inner panel of RIC lid
DAL-2*34 Pest control-routine inspections for−2
Observed a single roach on RIC
DAL-3*42 Dirty nonfood contact surfaces−2
Clean dirty venthood filters (dust accumulation)
DAL-4*45 Premises shall be maintained in good repair−2
Repair 2-comp sink leak on faucet

Base deductions−8 pts

Dec 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Maintain in Good Repair−2
DAL-3*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*45 Premises shall be maintained in good repair−2

Base deductions−10 pts

Aug 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs and cooked food in walk in cooler

Basic (4)

−8 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-3*35 Hair Restraints effective−2
employees need cover hair
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves in walk in cooler, clean ice build up on shelves
DAL-5*39 Cutting surfaces.−2
resurface cutting boards

Base deductions−13 pts

Jan 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
observed employees not wearing hair restraints while preparing food
DAL-2*45 Premises shall be maintained in good repair−2
Observed broken floor tiles and damaged bassboard at dishpit
DAL-3*46 Covered waste receptacle for women's restroom−2
Must have covered trash can in female restroom

Base deductions−6 pts

Aug 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
Employees observed touching ready to eat food with bare hands

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloth left on prep surface
DAL-3*45 Premises shall be maintained in good repair−2
Missing ceiling tiles / gaps between ceiling tiles

Base deductions−9 pts

Jan 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
once vegetables have been cut they must be separated 9limes, onions asparagus broccoli)- cross contamination

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean inside of makeline and behind dust shield

Base deductions−7 pts

Jul 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
All items below are in degrees F: (*) out of the safe temperature range Pico 57* bottom of makeline 55* Red Peppers 57*

Basic (1)

−2 pts

DAL-2*43 Light bulbs, light shields provided−2
replace all bulbs that are out light sheild missing in vent-a-hood *critical* directly above food

Base deductions−7 pts

Jul 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED CUCUMBER IN COOLER
DAL-4*02 Cold Hold (41øF/45øF or below)−5
POOLED EGGS 52 DEGREE F, SHRIMP 48 DEGREE F, CHICKEN WING 45 DEGREE F

Basic (2)

−4 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
UTENSILS
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
POTATO SALAD 7/8

Base deductions−14 pts

Jan 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
POOLED EGGS 51 DEGREE F, RAW SHELLED EGGS 46 DEGREE F

Basic (4)

−8 pts

DAL-2*42 Nonfood-contact surfaces material−2
NO TOWELS AS LINER
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
TO BE FREE OF DUST
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
AIOLI SAUCE 1/10
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS

Base deductions−13 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants