What is Hotel Crescent Court (basement)'s health inspection score?

Hotel Crescent Court (basement) has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hotel Crescent Court (basement) last inspected?

Hotel Crescent Court (basement) was last inspected on July 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hotel Crescent Court (basement) have?

Hotel Crescent Court (basement) has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hotel Crescent Court (basement) safe to eat at?

Hotel Crescent Court (basement) has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hotel Crescent Court (basement)

Name: Hotel Crescent Court (basement)
Address: 400 CRESCENT CT, Dallas, 75201
Rating: 72

400 CRESCENT CT, Dallas

Data may be outdated — inspected 7/21/2023

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0Good

Downtown

Ranked #563 of 1000 in Downtown

Improving

10 inspections

Last: Jul 21, 2023

low confidence

Directions Order

Inspections

30%

Clean Rate

1.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

400 CRESCENT CT, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

1 basic

Jan

Jul 2019

1 inspections

Jan 2020

1 inspections

Jan

Jul 2020

1 inspections

1 basic

Jan 2021

1 inspections

1 basic

Jan

Aug 2021

1 inspections

2 basic

Jan 2022

1 inspections

3 basic

Jan

Aug 2022

1 inspections

4 basic

Dec 2022

1 inspections

2 basic

Dec

Jul 2023

1 inspections

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Dec 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dusty floors
DAL-2*45 Premises shall be maintained in good repair−2
Ceilings in need of repair

Base deductions−4 pts

Aug 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
replace damaged shelves
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*45 Premises shall be maintained in good repair−2
repair floor tiles
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler/freezer doors, clean shelves

Base deductions−8 pts

Jan 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed numerous boxes of food stored on floor in WIF
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed mold and heavy soil on floor in wic
DAL-3*45 Premises shall be maintained in good repair−2
broken floor tiles and damaged ceiling tiles must be repaired

Base deductions−6 pts

Aug 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
Missing Light shields
DAL-2*45 Premises shall be maintained in good repair−2
Missing ceiling tiles

Base deductions−4 pts

Jan 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor under equipment and in corners

Base deductions−2 pts

Jul 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Jan 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
QUAIL EGGS OVER RTE FOOD

Basic (1)

−2 pts

DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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