What is Hotel Crescent Court (bakery)'s health inspection score?

Hotel Crescent Court (bakery) has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hotel Crescent Court (bakery) last inspected?

Hotel Crescent Court (bakery) was last inspected on December 28, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hotel Crescent Court (bakery) have?

Hotel Crescent Court (bakery) has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hotel Crescent Court (bakery) safe to eat at?

Hotel Crescent Court (bakery) has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hotel Crescent Court (bakery)

Name: Hotel Crescent Court (bakery)
Address: 400 CRESCENT CT, Dallas, 75201
Rating: 70

400 CRESCENT CT, Dallas

Data may be outdated — inspected 12/28/2022

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0Good

Downtown

Ranked #849 of 1000 in Downtown

Unknown

5 inspections

Last: Dec 28, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

400 CRESCENT CT, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

2 basic

Jan

Jan 2020

1 inspections

4 basic

Jan 2021

1 inspections

1 basic

Jan

Jan 2022

1 inspections

2 basic

Dec 2022

1 inspections

1 intermediate

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair pedal for hand sink

Basic (5)

−10 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean floors
DAL-5*45 Premises shall be maintained in good repair−2
Damaged ceilings
DAL-6*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−15 pts

Jan 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
Observed scoop in flour bin with handle in flour
DAL-2*45 Premises shall be maintained in good repair−2
Observed leaking 3 compartment sink faucet and missing ceiling tiles

Base deductions−4 pts

Jan 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Exposed ceiling

Base deductions−2 pts

Jan 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Condensation of coolant lines in WIF - Source of contamination
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust and fungus in wic
DAL-3*45 Premises shall be maintained in good repair−2
exposed ceiling-fill in all holes- replace ceiling tiles
DAL-4*43 Light bulbs, light shields provided−2
replace screen light shield @ vent-a-hood- glass will go right through it- glass or plastic

Base deductions−8 pts

Jan 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKET- COS
DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR HAND SINK OUT OF SERVICE

Basic (2)

−4 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
REPLACE
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE ITEMS IN COOLER ARE NOT PAST DATE

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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