What is Hot Chicks / Landmark's health inspection score?

Hot Chicks / Landmark has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hot Chicks / Landmark last inspected?

Hot Chicks / Landmark was last inspected on February 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hot Chicks / Landmark have?

Hot Chicks / Landmark has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hot Chicks / Landmark safe to eat at?

Hot Chicks / Landmark has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hot Chicks / Landmark

Name: Hot Chicks / Landmark
Address: 5609 SMU BLVD #101, Dallas, 75206
Rating: 45

5609 SMU BLVD #101, Dallas

Data may be outdated — inspected 2/11/2023

▲Improving

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0Poor

Greenville

Ranked #395 of 472 in Greenville

Improving

2 inspections

Last: Feb 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5609 SMU BLVD #101, Dallas, TX 75206

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Inspection History

2 records on file

2 Routine

Feb 23

Routine InspectionLatestScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed Milk stored in the WIC at 48 Degrees F.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored over RTE foods.
DAL-3*10 Clean Sight and Touch−5
Observed dirty ice machine inside.
DAL-4*20 Grease Trap Tickets−5
Grease tap must be service avery 90 days, records kept on site 3 yrs.

Basic (4)

−8 pts

DAL-5*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-6*34 Pest control-routine inspections for−2
Observed fruit flies in kitchen.
DAL-7*42 Dirty nonfood contact surfaces−2
Observed dirty hood vent and filters.
DAL-8*47 Health permit posted−2
Health permit not posted. Call 214-670-8083 for replacement.

Base deductions−28 pts

Sep 22

Routine InspectionScore: 75

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
salad containers
DAL-2*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw beef and raw chicken store together
DAL-9*10 Clean Sight and Touch−5
Provide cleaning for the ice machine

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-5*42 Nonfood-contact surfaces material−2
No towel allow under the container, equipment, utensils
DAL-6*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all food containers
DAL-8*31 Individual, disposable towels−2
DAL-10*47 Handler-Certificate Not on site−2
DAL-11*36 Cloths in-use for wiping between uses stored−2
DAL-12*34 Pest Control−2
Observed flies in the prep area
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
Observed standing water on the floor with dirty towel

Base deductions−38 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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