What is Honey Baked Ham's health inspection score?

Honey Baked Ham has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Honey Baked Ham last inspected?

Honey Baked Ham was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Honey Baked Ham have?

Honey Baked Ham has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Honey Baked Ham safe to eat at?

Honey Baked Ham has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Honey Baked Ham serve?

Honey Baked Ham serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Honey Baked Ham

Name: Honey Baked Ham
Address: 4343 W NORTHWEST HWY #330, Dallas, 75220
Rating: 67

4343 W NORTHWEST HWY #330, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

American•Northwest Dallas

Ranked #99 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4343 W NORTHWEST HWY #330, Dallas, TX 75220

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Violation Timeline

Jun 2019

1 inspections

2 basic

Jun

Dec 2019

1 inspections

2 intermediate

2 basic

May 2020

1 inspections

1 intermediate

1 basic

May

Dec 2020

1 inspections

1 intermediate

May 2021

1 inspections

1 basic

May

Dec 2021

1 inspections

1 intermediate

4 basic

Jun 2022

1 inspections

1 intermediate

3 basic

Jun

Jan 2023

1 inspections

1 intermediate

7 basic

Jun 2023

1 inspections

1 basic

Jun

Dec 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5
label chemical bottles

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in the walk in cooler

Base deductions−7 pts

Jun 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor (very sticky)

Base deductions−2 pts

Jan 23

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*19 Water & Plumbing in good repair- per code−5
provide bell on mop sink, check faucet on hand sink-front

Basic (7)

−14 pts

DAL-1*39 Cutting surfaces.−2
resurface cutting board
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged floor, cove base in walk in cooler
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-4*42 Dirty nonfood contact surfaces−2
clean freezer, gaskets, cabinets inside
DAL-5*34 Outer openings:closing holes, gaps−2
repair gaps around entrance and back doors
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-7*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards

Base deductions−19 pts

Jun 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Chemical spray bottle not labeled

Basic (3)

−6 pts

DAL-2*43 Ventilation hood systems, adequacy−2
Vent hood missing filters
DAL-3*34 Pest control-routine inspections for−2
Flies seen during inspection
DAL-4*21 RFSM - Not On Site−2
Food safety manager certificates not registered through City of Dallas

Base deductions−11 pts

Dec 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
Cheese
DAL-2*41 Food storage containers, identified with common name of food.−2
Label water spray bottles
DAL-3*21 RFSM - Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

May 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5

Base deductions−5 pts

May 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 comp sink faucet

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−7 pts

Dec 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Interior of microwave
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair 3 comp sink faucet

Basic (2)

−4 pts

DAL-2*44 Trash can provided for papertowel waste−2
DAL-4*22 Handlers-Certificate Not On Site−2

Base deductions−14 pts

Jun 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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