What is Hondu Maya Latin Cuisine's health inspection score?

Hondu Maya Latin Cuisine has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hondu Maya Latin Cuisine last inspected?

Hondu Maya Latin Cuisine was last inspected on January 31, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hondu Maya Latin Cuisine have?

Hondu Maya Latin Cuisine has 67 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hondu Maya Latin Cuisine safe to eat at?

Hondu Maya Latin Cuisine has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hondu Maya Latin Cuisine serve?

Hondu Maya Latin Cuisine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hondu Maya Latin Cuisine

Name: Hondu Maya Latin Cuisine
Address: 13531 MONTFORT DR #109, Dallas, 75240
Rating: 45

13531 MONTFORT DR #109, Dallas

Data may be outdated — inspected 1/31/2024

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0Poor

American•Far North Dallas

Ranked #365 of 441 in Far North DallasBetter than 17% of american restaurants

Declining

9 inspections

Last: Jan 31, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13531 MONTFORT DR #109, Dallas, TX 75240

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Violation Timeline

Jun 2020

1 inspections

2 intermediate

7 basic

Jun

Dec 2020

1 inspections

2 intermediate

6 basic

Apr 2021

1 inspections

2 intermediate

4 basic

Apr

Oct 2021

1 inspections

1 intermediate

6 basic

Apr 2022

1 inspections

2 intermediate

6 basic

Apr

Dec 2022

1 inspections

3 intermediate

1 basic

Jun 2023

1 inspections

5 intermediate

9 basic

Jun

Aug 2023

1 inspections

2 basic

Jan 2024

1 inspections

2 intermediate

7 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Maintin WIC at least 41 F
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat above ready-to-eat foods

Basic (7)

−14 pts

DAL-3*34 Remove dead/trapped pests−2
Clean dead bugs in light shield
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food 6 inches above floor in WIC and WIF
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert or cover plates and spoons
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean dust on ceiling and A/C vents
DAL-7*44 Trash can provided for papertowel waste−2
Provide trash can near hand sink
DAL-8*32 Equipment & Utensils smooth easily cleanable−2
Replace rusted shelves
DAL-9*41 Food storage containers, identified with common name of food.−2
Label all bulk containers

Base deductions−24 pts

Aug 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
Clean or replace grease encrusted pans and pan with broken handle.
DAL-2*42 Dirty nonfood contact surfaces−2
Clean or replace WIC shelves, cooler gaskets, and juice dispensers.

Base deductions−4 pts

Jun 23

Routine InspectionScore: 73

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-5*10 Clean Sight and Touch−5
Clean can opener
DAL-6*18 Toxic items labeling-non original container−5
Unlabeled spray bottle stored above clean utensils
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard moldy and rotten food (cabbage in WIC)
DAL-9*19 Water & Plumbing in good repair- per code−5
Faucet on mop sink leaking
DAL-12*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat above vegetables or ready to eat food

Basic (9)

−18 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Repair gaskets on coolers
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food in WIF and WIC
DAL-3*21 RFSM - Not On Site−2
Food manager not on site
DAL-4*46 Covered waste receptacle for women's restroom−2
Provide cover ed receptacle in womens restroom for feminine hygiene products to prevent blood bourne pathogen transmission
DAL-8*42 Dirty nonfood contact surfaces−2
Clean bottom of juice dispensers, clean clean utensils storage shelves, clean vent hood, clean floors and shelves in WIC and WIF
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food
DAL-11*34 Outer openings:closing holes, gaps−2
Repair gap under back door
DAL-13*47 Conditions of Permit-in use of food equipment−2
Provide health inspection report sign
DAL-14*32 Damaged Equipment−2
Dishwasher leaking, repair peeling in ice machine

Base deductions−43 pts

Dec 22

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken over raw beef
DAL-2*10 Clean Sight and Touch−5
dirty can opener
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * Rice kept at room temperature 71*. Needs to be under 41 degreed F or Above 135 degrees F. Or use time

Basic (1)

−2 pts

DAL-4*45 Premises shall be maintained in good repair−2
repair ice machine

Base deductions−17 pts

Apr 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-7*10 Clean Sight and Touch−5
Clean surfaces in contact with clean plates

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-4*32 Maintain in Good Repair−2
Replace chipped knives
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-8*45 Drying Mops-air dry−2

Base deductions−22 pts

Oct 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*32 Approved Food Contact Equip.−2
Replace residential microwave
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*42 Dirty nonfood contact surfaces−2
debris in Walk in freezer
DAL-7*45 Premises shall be maintained in good repair−2

Base deductions−17 pts

Apr 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW SHELL EGG 79
DAL-2*03 Food products not maintained at 135øF or above−5
SCRAMBLED EGGS 121

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*41 Food storage containers, identified with common name of food.−2

Base deductions−18 pts

Dec 20

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed moldy salsa in reach-in-cooler.
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw fish stored over produce in the walk-in-cooler.

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
Observed foil used as a shelf liner.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bag of rice stored on the floor in dry storage.
DAL-7*39 Keep utensils handles upright or protected−2
Observed a bowl used as a scoop(sugar, rice). Scoops must have handles.
DAL-8*41 Food storage containers, identified with common name of food.−2
Must label bulk food containers(sugar).

Base deductions−22 pts

Jun 20

Routine InspectionScore: 82

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-3*15 Bare hands contact with ready-to-eat foods−5

Basic (7)

−14 pts

DAL-2*29 Food thermometers provided and accessible−2
DAL-4*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection.
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*29 Sanitizing solutions, testing devices−2
quat and chlorine test strips needed
DAL-7*41 Food storage containers, identified with common name of food.−2
DAL-8*22 Handlers-Certificate Not On Site−2
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
inside the walk in cooler

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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