What is Holiday Inn's health inspection score?

Holiday Inn has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Holiday Inn last inspected?

Holiday Inn was last inspected on December 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Holiday Inn have?

Holiday Inn has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Holiday Inn safe to eat at?

Holiday Inn has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Holiday Inn

Name: Holiday Inn
Address: 6055 LBJ FRWY, Dallas, 75240
Rating: 61

6055 LBJ FRWY, Dallas

Data may be outdated — inspected 12/21/2023

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0Fair

Far North Dallas

Ranked #251 of 441 in Far North Dallas

Stable

10 inspections

Last: Dec 21, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6055 LBJ FRWY, Dallas, TX 75240

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Violation Timeline

Sep 2019

1 inspections

5 intermediate

7 basic

Sep

Oct 2019

1 inspections

2 intermediate

8 basic

Apr 2020

1 inspections

1 basic

Apr

Oct 2020

1 inspections

1 intermediate

2 basic

Mar 2021

1 inspections

1 intermediate

Mar

Sep 2021

1 inspections

2 intermediate

8 basic

Mar 2022

1 inspections

Mar

Dec 2022

1 inspections

1 intermediate

Jun 2023

1 inspections

1 intermediate

3 basic

Jun

Dec 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RIC - yogurt 53 F, boiled eggs 55 F

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Provide Food Manager Certificate on site.
DAL-3*29 Thermometer calibrated to ensure accuracy−2
Ensure all thermometers are calibrated.

Base deductions−9 pts

Jun 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Milk 48F, maintain all cold hold food at 41F or less

Basic (3)

−6 pts

DAL-2*39 Equipment and Utensils Storage−2
Do not store tongs behind 3-comparment sink
DAL-3*42 Dirty nonfood contact surfaces−2
Clean juice fountain, cooler gaskets, cooler vent interior, can opener, cabinet handles
DAL-4*45 Premises shall be maintained in good repair−2
Repair 3-comparment sink leak and ice machine

Base deductions−11 pts

Dec 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener blade

Base deductions−5 pts

Mar 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
SAUSAGE 55

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*33 Detergent-sanitizer must be approved−2
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
DAL-7*42 Dirty nonfood contact surfaces−2
DAL-8*47 Other Violations−2
REPLACE MISSING PANEL IN ICE MACHIN
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-10*45 Premises shall be maintained in good repair−2

Base deductions−26 pts

Mar 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site for 3 years.

Base deductions−5 pts

Oct 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−9 pts

Apr 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2

Base deductions−2 pts

Oct 19

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Omelet observed in kitchen 106F.
DAL-2*10 Sanitization after Cleaning−5
Observed employee cleaning equipment without using sanitizer.

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
Missing RFSM.
DAL-4*22 Handlers-Certificate Not On Site−2
All food handlers must have certificate on site.
DAL-5*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
Post sign in buffet area for single use.
DAL-6*29 Food thermometers provided and accessible−2
Missing thermometers in RIF, RIC in express mart.
DAL-7*31 Individual, disposable towels−2
Missing paper towels.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal water.
DAL-9*36 Cloths in-use for wiping between uses stored−2
Store clothes in sanitizer.
DAL-10*47 Other Violations−2
Display "No smoking" sign, chocking sign, last inspection available upon request sign.

Base deductions−26 pts

Sep 19

Routine InspectionScore: 74

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-3*19 One Inch Air Gap−5
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN
DAL-6*18 Toxic items labeling-non original container−5
LABEL CHEMICAL SPRAY BOTTLE
DAL-7*03 Food products not maintained at 135øF or above−5
GRAVY 124'F, OMELET 122'F
DAL-8*20 Grease Trap Tickets−5
DAL-10*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET FROM KITCHEN HAND SINK
DAL-2*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY AIR VENTS / INTAKE
DAL-11*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-12*31 Individual, disposable towels−2
KITCHEN HAND SINK

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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