What is Hola Cafe Dallas's health inspection score?

Hola Cafe Dallas has a SafeDine safety score of 67 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hola Cafe Dallas last inspected?

Hola Cafe Dallas was last inspected on April 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hola Cafe Dallas have?

Hola Cafe Dallas has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hola Cafe Dallas safe to eat at?

Hola Cafe Dallas has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hola Cafe Dallas serve?

Hola Cafe Dallas serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hola Cafe Dallas

Name: Hola Cafe Dallas
Address: 416 N TYLER ST, Dallas, 75208
Rating: 67

416 N TYLER ST, Dallas

Data may be outdated — inspected 4/11/2023

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0Fair

Cafe•Oak Cliff

Ranked #103 of 400 in Oak CliffBetter than 20% of cafe restaurants

Unknown

4 inspections

Last: Apr 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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416 N TYLER ST, Dallas, TX 75208

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

4 basic

Aug

Sep 2020

1 inspections

2 intermediate

5 basic

Sep 2021

1 inspections

2 intermediate

8 basic

Sep

Apr 2023

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
Staff must restrain hair while handling food.
DAL-2*31 Individual, disposable towels−2
Provide paper towels at the handsink.
DAL-3*45 Premises shall be maintained in good repair−2
Observed peeling paint on wall above dry storage. Service black reach-in-cooler(front counter) 47 Degrees F.
DAL-4*24 Food Labeling- with common name of the food−2
Label food squeeze bottles(syrups).

Base deductions−8 pts

Sep 21

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
MILK 43.2*F IN RIC , RIC 48*F
DAL-7*14 Wash hands after all other activities−5
LACK OF HANDWASHING

Basic (8)

−16 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLES STORED IN FOOD ITEMS
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED FLOOR
DAL-4*24 Food Labeling- with common name of the food−2
LABEL ALL NON ORIGINAL CONTAINERS
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
PROVIDE COMMERCIAL REFRIGERATION THATS NSF APPROVED
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*45 Lockers to be used to store personal items−2

Base deductions−26 pts

Sep 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
AVOCADO 70.3*F STORED ON PREP TABLE
DAL-6*18 Medicines labeled and stored properly−5
VITAMIN STORED ON FOOD EQUIPMENT

Basic (5)

−10 pts

DAL-2*43 Light 20 foot : Reach-in cooler−2
REPLACE NON WORKING LIGHT
DAL-3*21 RFSM - Not On Site−2
DAL-4*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-5*40 Store single-service item in original package−2
KEEP PROTECTED
DAL-7*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON EQUIPEMENT

Base deductions−20 pts

Aug 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (4)

−8 pts

DAL-1*22 Handlers-Certificate Not On Site−2
missing current food handler cards must be have current food handler cards
DAL-3*29 Sanitizing solutions, testing devices−2
missing Quat test trips
DAL-4*34 Pest control-routine inspections for−2
missing current pest control must be have current pest control
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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