What is Hogg New Tech Center's health inspection score?

Hogg New Tech Center has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hogg New Tech Center last inspected?

Hogg New Tech Center was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hogg New Tech Center have?

Hogg New Tech Center has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hogg New Tech Center safe to eat at?

Hogg New Tech Center has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hogg New Tech Center serve?

Hogg New Tech Center serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hogg New Tech Center

Name: Hogg New Tech Center
Address: 1144 N MADISON AVE, Dallas, 75208
Rating: 66

1144 N MADISON AVE, Dallas

Data may be outdated — inspected 11/8/2023

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0Fair

American•Oak Cliff

Better than 17% of american restaurants

Stable

10 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1144 N MADISON AVE, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

2 basic

Nov

May 2019

1 inspections

1 intermediate

1 basic

Nov 2019

1 inspections

3 basic

Nov

Oct 2020

1 inspections

1 intermediate

3 basic

Apr 2021

1 inspections

3 basic

Apr

Nov 2021

1 inspections

2 intermediate

2 basic

May 2022

1 inspections

2 basic

May

Nov 2022

1 inspections

1 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Remove dead/trapped pests−2
Remove all dead or trap pest>observed one trap in dry store just about full of water bugs/cockroaches
DAL-2*42 Dirty nonfood contact surfaces−2
Clean gaskets of walk-in cooler
DAL-3*42 Dirty nonfood contact surfaces−2
Clean/remove dust from fans in walk-in cooler

Base deductions−6 pts

May 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
3 Dented cans>with dents by seams not separated out

Basic (1)

−2 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Peal/remove plastic covering on reach-in cooler/freezer to allow easy cleanability

Base deductions−7 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
Fix/close any loose tiles by walk-in cooler in kitchen

Base deductions−2 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Fix hole at back door
DAL-2*42 Dirty nonfood contact surfaces−2
Clean inside ice machine

Base deductions−4 pts

Nov 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
lower shelving at cooler units with food debris an soils accumulations must be clean to avoid cross contamination doors gaskets at cooler units dirty with grease and soils accumulations must be clean to avoid cross contamination
DAL-4*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site must be have a FSM during operational hours
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ceiling tiles dirty in all areas must be clean to avoid cross contamination floors inside Cooler unit dirty with spills, soils accumulations and litter must be clean to avoid cross contamination floors in kitchen area dirty with debris and litter must be clean to avoid contamination must be clean to avoid contamination

Base deductions−14 pts

Apr 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination light shields with dead pest and dirty with soils accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
ceiling tiles bulge at store area must be repair to proper condition light shields disengage from clips must be closed all gaps on lights shield covers
DAL-3*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have FSM registered with the city

Base deductions−6 pts

Oct 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
missing current grease trap ticket 10/19 must be have current grease trap ticket

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
paint on back 3c sink room peeling off from wall must be replace or repair to proper condition
DAL-3*47 Handler-Certificate Not on site−2
missing current food handler cards on site -expired- must be have current food handler cards on site
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
ceiling and light shields dirty with soils and dust accumulations must be clean to avoid cross contamination

Base deductions−11 pts

Nov 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Windows or doors protected against the entry criteria - air curtain−2
air curtain must be work when door is open automatic function switch must be replace or repair to proper condition to avoid pest entry
DAL-2*31 Individual, disposable towels−2
missing individual tiles inside restroom must be have individual towels at all times
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ceiling must be clean - remove dust and grease contamination- light shields dirty with soils and dead pest must be clean to avoid cross contamination

Base deductions−6 pts

May 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
celery 50'f cheese 57'f

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses

Base deductions−7 pts

Nov 18

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
salad 68'f, fruit 60'f
DAL-2*03 Food products not maintained at 135øF or above−5
french fries 109'f
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
100 ppm quat

Basic (2)

−4 pts

DAL-4*32 Damaged Equipment−2
observed ice build up in freezer
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
cheese

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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