What is Hilton Garden Inn Kitchen's health inspection score?

Hilton Garden Inn Kitchen has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hilton Garden Inn Kitchen last inspected?

Hilton Garden Inn Kitchen was last inspected on November 18, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hilton Garden Inn Kitchen have?

Hilton Garden Inn Kitchen has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hilton Garden Inn Kitchen safe to eat at?

Hilton Garden Inn Kitchen has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hilton Garden Inn Kitchen

Name: Hilton Garden Inn Kitchen
Address: 2325 N STEMMONS FRWY, Lewisville, 75235
Rating: 59

2325 N STEMMONS FRWY, Lewisville

Data may be outdated — inspected 11/18/2022

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0Fair

Love Field

Ranked #210 of 396 in Love Field

Unknown

7 inspections

Last: Nov 18, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2325 N STEMMONS FRWY, Lewisville, TX 75235

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

5 basic

Jun

Dec 2019

1 inspections

2 intermediate

1 basic

May 2020

1 inspections

1 intermediate

1 basic

May

Nov 2020

1 inspections

3 intermediate

3 basic

Nov 2021

1 inspections

4 intermediate

3 basic

Nov

May 2022

1 inspections

4 intermediate

2 basic

Nov 2022

1 inspections

1 intermediate

6 basic

Nov

Inspection History

7 records on file

7 Routine

Nov 22

Routine InspectionLatestScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*06 Discard TCS if date marked exceeds temp & time−5
cheese: 11/5/22

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed container in the hand sink
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the foods in the cooler
DAL-3*21 RFSM - Not On Site−2
Not on site
DAL-4*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket between use
DAL-5*32 Damaged Equipment−2
Observed ice build up in WIF Replace the air curtain for the wic
DAL-7*42 Nonfood-contact surfaces material−2
No towel allow under the cutting board

Base deductions−17 pts

May 22

Routine InspectionScore: 84

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed cheese turn into blue without date marking
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed potato store next to raw meat and raw poultry
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
cheeses 4/18, 4/28, 5/4
DAL-6*10 Clean Sight and Touch−5
Provide cleaning for the cooler

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Observed cheeses without date marking
DAL-3*21 RFSM - Not On Site−2
Register RFSM with city of Dallas

Base deductions−24 pts

Nov 21

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*20 Grease Trap Tickets−5
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
cheese 11/05
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the ice machine
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat and chicken store together

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
FIx the broken faucet for the hand sink
DAL-3*34 Pest control-routine inspections for−2
Provide pest control record
DAL-7*21 RFSM - Not On Site−2

Base deductions−26 pts

Nov 20

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store with raw meat
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*20 Grease Trap Tickets−5
provide grease trap cleaning for every 3 months

Basic (3)

−6 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for alll left over food
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed utensil in the hand sink
DAL-6*43 Light bulbs, light shields provided−2

Base deductions−21 pts

May 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to jalapeno

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for left over foods

Base deductions−7 pts

Dec 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed orange juice store next to raw chicken raw meat store next to spinach
DAL-2*15 Bare hands contact with ready-to-eat foods−5
strawberry

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in wic

Base deductions−12 pts

Jun 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
chicken neudlos 6/11/19, 6/4/19
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw meat and dressing

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses, sausages
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
all frozen food boxes must above floor 6 in

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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