What is Hilton Canopy 8th Floor Kitchen's health inspection score?

Hilton Canopy 8th Floor Kitchen has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hilton Canopy 8th Floor Kitchen last inspected?

Hilton Canopy 8th Floor Kitchen was last inspected on February 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hilton Canopy 8th Floor Kitchen have?

Hilton Canopy 8th Floor Kitchen has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hilton Canopy 8th Floor Kitchen safe to eat at?

Hilton Canopy 8th Floor Kitchen has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hilton Canopy 8th Floor Kitchen

Name: Hilton Canopy 8th Floor Kitchen
Address: 2950 CITY PLACE W BLVD, Dallas, 75204
Rating: 68

2950 CITY PLACE W BLVD, Dallas

Data may be outdated — inspected 2/14/2024

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0Fair

Uptown

Ranked #413 of 747 in Uptown

Stable

10 inspections

Last: Feb 14, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

2.5

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2950 CITY PLACE W BLVD, Dallas, TX 75204

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Aug 2019

1 inspections

1 intermediate

3 basic

Jan 2020

1 inspections

2 basic

Jan

Oct 2020

1 inspections

2 intermediate

Mar 2021

1 inspections

1 intermediate

3 basic

Mar

Sep 2021

1 inspections

1 intermediate

4 basic

Feb 2022

1 inspections

Feb

Sep 2022

1 inspections

1 intermediate

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Feb 2024

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Discard items in the walk in cooler and reach in cooler by (use by) date
DAL-2*41 Food storage containers, identified with common name of food.−2
Label the squeeze bottles

Base deductions−4 pts

Mar 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*45 Store maintenance equip away from food/food equip−2

Base deductions−9 pts

Sep 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Hand sink leaking at bar

Base deductions−5 pts

Feb 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Missing date marking on items over 24 hrs
DAL-3*30 Food Establishment Permit−2
must have food establishment permit displayed
DAL-4*34 Pest Control−2
Large number of fruit flies in bar area
DAL-5*42 Dirty nonfood contact surfaces−2
Must clean cooler gaskets

Base deductions−13 pts

Mar 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean walk in cooler floors
DAL-3*32 Maintain in Good Repair−2
Replace seals (walk in cooler door)
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Prevent cross contamination of ice cubes

Base deductions−11 pts

Oct 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed RIC 55 degrees F. Later in inspection with second thermometer, it was 57 degrees F.
DAL-2*10 Clean Sight and Touch−5
Observed dirty interior ice machine panel

Base deductions−10 pts

Jan 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
can not have tape on utensils handles there is no way to sanitize them can not store utensils on cloth
DAL-2*34 Insect control devices-not over food/food prep−2
move bug light- can not be above or next to food or tinsels

Base deductions−4 pts

Aug 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Rotten tomatoes found.

Basic (3)

−6 pts

DAL-2*33 Manual ware washing, sink compartment requirement−2
Dripping faucet head.
DAL-3*42 Dirty nonfood contact surfaces−2
dirty fan covers in WIC
DAL-4*47 Other Violations−2
Notification of signage for current health inspection report. ***PROVIDED A COPY***

Base deductions−11 pts

Jan 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
Replace chipped spatulas.
DAL-2*45 Premises shall be maintained in good repair−2
Seal handwash sink to wall properly.

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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