What is Highland Springs Cafe @ RB 2.3's health inspection score?

Highland Springs Cafe @ RB 2.3 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Highland Springs Cafe @ RB 2.3 last inspected?

Highland Springs Cafe @ RB 2.3 was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Highland Springs Cafe @ RB 2.3 have?

Highland Springs Cafe @ RB 2.3 has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Highland Springs Cafe @ RB 2.3 safe to eat at?

Highland Springs Cafe @ RB 2.3 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Highland Springs Cafe @ RB 2.3 serve?

Highland Springs Cafe @ RB 2.3 serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Highland Springs Cafe @ RB 2.3

Name: Highland Springs Cafe @ RB 2.3
Address: 8080 FRANKFORD, Dallas, 75252
Rating: 65

8080 FRANKFORD, Dallas

Data may be outdated — inspected 12/13/2023

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0Fair

Cafe•Dallas

Ranked #476 of 1000 in DallasBetter than 60% of cafe restaurants

Declining

6 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8080 FRANKFORD, Dallas, TX 75252

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Violation Timeline

Sep 2020

1 inspections

2 basic

Sep

Mar 2021

1 inspections

1 intermediate

1 basic

Sep 2021

1 inspections

2 intermediate

1 basic

Sep

Apr 2022

1 inspections

1 basic

Mar 2023

1 inspections

1 basic

Mar

Dec 2023

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
OBSERVED CLEANING WIPES SITTING IN SERVING LINE

Basic (3)

−6 pts

DAL-2*30 Does Establishment have a current valid permit posted?−2
FOOD PERMIT NOT DISPLAYED
DAL-3*36 Cloths in-use for wiping between uses stored−2
OBSERVED WIPING CLOTH (SOILED) SITTING IN PREP TABLE
DAL-4*47 Other Violations−2
DISPLAY FOOD INSPECTION OR SIGN TO PUBLIC

Base deductions−11 pts

Mar 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2

Base deductions−2 pts

Apr 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL ITEMS STORED ON CUTTING BOARDS

Base deductions−2 pts

Sep 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
front hand sink has low water pressure
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken over sea food

Basic (1)

−2 pts

DAL-3*39 Air-drying required after cleaning & sanitiziing−2
knives stored in direct solution of sanitizer between uses. must allow to air dry

Base deductions−12 pts

Mar 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5

Basic (1)

−2 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
put a splash guard between the hand sink and prep reach in cooler open top

Base deductions−7 pts

Sep 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Handwashing signage−2
DAL-2*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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