What is High Five's health inspection score?

High Five has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was High Five last inspected?

High Five was last inspected on February 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does High Five have?

High Five has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is High Five safe to eat at?

High Five has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

High Five

Name: High Five
Address: 1804 MCMILLAN AVE, Dallas, 75206
Rating: 53

1804 MCMILLAN AVE, Dallas

Data may be outdated — inspected 2/19/2024

▲Improving

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0Fair

Greenville

Ranked #323 of 472 in Greenville

Improving

5 inspections

Last: Feb 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1804 MCMILLAN AVE, Dallas, TX 75206

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Violation Timeline

Jul 2019

1 inspections

3 intermediate

8 basic

Jul

Jan 2020

1 inspections

4 intermediate

6 basic

Sep 2022

1 inspections

3 intermediate

5 basic

Sep

Mar 2023

1 inspections

1 intermediate

5 basic

Feb 2024

1 inspections

1 intermediate

4 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Store raw eggs away from produce - WIC/separate

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Detail clean vent hood filters & side of grill
DAL-3*44 Maintaining refuse areas and enclosures−2
Area around trash, dumpster observed not maintained, black trash bags on ground
DAL-4*39 Equipment in good repair and proper adjustment.−2
In service
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

Mar 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need at least 1" air gap at floor drain pipes.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*39 Equipment in good repair and proper adjustment.−2
Observed damaged fan cover in WIC.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty bottom shelf in RIF.
DAL-5*45 Premises shall be maintained in good repair−2
Close all gaps in ceiling tiles. Observed damaged light shields.
DAL-6*47 Other Violations−2
Pest control report not on site.

Base deductions−15 pts

Sep 22

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken store next to cooked chicken raw burger store next to drink
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the ice machine
DAL-6*19 Backflow prevention device - air gap−5
keep the pipes under 3 comp sink above drain 1 inch for the air gap

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed basket in the hand sink
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all oil boxes above floor 6ins
DAL-8*34 Pest Control−2
Observed flies in the kitchen

Base deductions−25 pts

Jan 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-4*19 One Inch Air Gap−5
DAL-7*06 Discard if TCS is in container w/ no date or day−5
DAL-9*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-2*34 Outer openings:closing holes, gaps−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-8*43 Light bulbs, light shields provided−2
DAL-10*39 Cutting surfaces.−2

Base deductions−32 pts

Jul 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*03 Food products not maintained at 135øF or above−5
chicken 124.5
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by storage ( bottles stored in ice bins)
DAL-8*14 Wash hands after all other activities−5
Lack of hand washing after all activities ( after handling raw chicken)

Basic (8)

−16 pts

DAL-1*39 Cutting surfaces.−2
resurface cutting boards (warning)
DAL-2*43 Light bulbs, light shields provided−2
repair lights and clean light shields
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
expired date marking on prepared foods 7-16-2019
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-7*34 Pest control-routine inspections for−2
provide pest control records
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-10*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-11*21 RFSM - Not On Site−2
no RFSM on duty during inspection (repeat violations)

Base deductions−31 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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