What is Hideaway ON Henderson's health inspection score?

Hideaway ON Henderson has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hideaway ON Henderson last inspected?

Hideaway ON Henderson was last inspected on February 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hideaway ON Henderson have?

Hideaway ON Henderson has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hideaway ON Henderson safe to eat at?

Hideaway ON Henderson has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hideaway ON Henderson

Name: Hideaway ON Henderson
Address: 2405 N HENDERSON AVE, Dallas, 75206
Rating: 56

2405 N HENDERSON AVE, Dallas

Data may be outdated — inspected 2/19/2023

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0Fair

Greenville

Ranked #309 of 472 in Greenville

Declining

3 inspections

Last: Feb 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2405 N HENDERSON AVE, Dallas, TX 75206

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Violation Timeline

Aug 2020

1 inspections

4 intermediate

6 basic

Aug

Aug 2022

1 inspections

2 intermediate

4 basic

Feb 2023

1 inspections

2 intermediate

8 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 23

Routine InspectionLatestScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine. Observed dirty soda gun nozzles and holders. Observed dirty WIC shelving.
DAL-2*18 Toxic items stored above food/utensils−5
Observed chemical containing spray bottles stored over food.

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark prepared food items for no longer than 7 days.
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
All coolers/freezers must have easily viewable thermometers.
DAL-6*31 No soap at handsink−2
Observed handwash sink used for other purposes and without paper towels.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers in WIC and at kitchen ceiling.
DAL-9*39 Cavities & door seal of microwave cleaned - 24 hr−2
Observed dirty microwave, inside and out.
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors and ceiling in kitchen and bar.

Base deductions−26 pts

Aug 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Label chemical bottles
DAL-2*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
Obtain RFSM
DAL-4*42 Dirty nonfood contact surfaces−2
Clean floor behind bar under sink
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store ice scoop properly
DAL-6*45 Premises shall be maintained in good repair−2
Fix door on RIC

Base deductions−18 pts

Aug 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
REPAIR HAND SINKS
DAL-6*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD
DAL-8*18 Toxic items stored above food/utensils−5
OBSERVED TOXICS ITEMS STORED ABOVE DRINK BOXES
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES ( ICE)

Basic (6)

−12 pts

DAL-1*47 Other Violations−2
CLEAN WALLS BY 3 COMP SINK
DAL-2*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-5*32 Damaged Equipment−2
REPAIR /REPLACE GASKETS AND TOP TO ICE MACHINE
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS & GASKETS
DAL-10*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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