What is Hibiki's health inspection score?

Hibiki has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hibiki last inspected?

Hibiki was last inspected on August 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hibiki have?

Hibiki has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hibiki safe to eat at?

Hibiki has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hibiki

Name: Hibiki
Address: 2651 COMMERCE ST #120, Dallas, 75226
Rating: 54

2651 COMMERCE ST #120, Dallas

Data may be outdated — inspected 8/7/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Deep Ellum

Ranked #198 of 270 in Deep Ellum

Improving

7 inspections

Last: Aug 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2651 COMMERCE ST #120, Dallas, TX 75226

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

2 intermediate

3 basic

Apr

Sep 2020

1 inspections

1 intermediate

5 basic

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Oct 2021

1 inspections

1 intermediate

5 basic

May 2022

1 inspections

1 intermediate

6 basic

May

Jan 2023

1 inspections

1 intermediate

8 basic

Aug 2023

1 inspections

1 intermediate

3 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
white panel inside machine dirty, clean and sanitize asap

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - allow convenient−2
Bar hand sink shall be accessible
DAL-3*42 Dirty nonfood contact surfaces−2
Top of dishwasher dirty
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Shall date mark for a max of 7 days; no date marking observed

Base deductions−11 pts

Jan 23

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean equipment shelving and exterior of RIC units and prep tables observed not clean to the touch

Basic (8)

−16 pts

DAL-2*30 Food Establishment Permit−2
Post city of dallas health permit in public view
DAL-3*31 Handwashing lavatory - used for other purpose−2
Hand sink observed being used to thaw shrimp
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove card board shelf liner from dry storage shelf under can product
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee beverages on prep table and expo station table and expo station table
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed product stored on the floor inside WIF. Maintain 6" off the floor
DAL-7*38 Thawing. under running water criteria - water velocity−2
Observed shrimp thawing in standing water. Thaw under continuous running water not hotter than 70'f and for not longer than 4 hours
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoops stored inside ice machine and laying on top of rice. Store outside of ice machine and with handle extended up inside rice.
DAL-9*42 Dirty nonfood contact surfaces−2
Wall splatter observed throughout on FRP wall.

Base deductions−21 pts

May 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Chlorine exposure time table−5
dishwasher tested at 0 ppm chlorine

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor under shelves in WIC.
DAL-2*45 Premises shall be maintained in good repair−2
Seal handsinks to wall properly.
DAL-3*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-4*30 Food Establishment Permit−2
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Remove protective plastic peel on left side of RIC.
DAL-6*31 Handwashing lavatory - used for other purpose−2

Base deductions−17 pts

Oct 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
Chlorine dish machine observed at 0ppm- Use 3 compartment sink until serviced. Maintain with concentration b/w 50-100 ppm.

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Floor inside dry storage room, WIF, WIC
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic cover/tape on sides of ice machine
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed boxes of product stored on floor of WIF and WIC. Maintain 6" off the floor
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for the cleanup of bodily fluids and/or biohazard spill kit. Provide employee health policies. Maintain on file at location to present upon inspection.
DAL-6*43 Light - 50 foot : Food and utensils area−2
Replace broken light under vent hood.

Base deductions−15 pts

Apr 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Keep utensils handles upright or protected−2
DAL-5*42 Dirty nonfood contact surfaces−2

Base deductions−13 pts

Sep 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Licensed pest control applicator only−5

Basic (5)

−10 pts

DAL-2*32 Approved Food Contact Equip.−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*42 Dirty nonfood contact surfaces−2

Base deductions−15 pts

Apr 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (3)

−6 pts

DAL-3*25 HACCP Approved Procedures−2
DAL-4*47 Handwashing signage−2
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2

Base deductions−16 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants