What is HI Mart (chicken/grocery)'s health inspection score?

HI Mart (chicken/grocery) has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HI Mart (chicken/grocery) last inspected?

HI Mart (chicken/grocery) was last inspected on April 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HI Mart (chicken/grocery) have?

HI Mart (chicken/grocery) has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HI Mart (chicken/grocery) safe to eat at?

HI Mart (chicken/grocery) has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does HI Mart (chicken/grocery) serve?

HI Mart (chicken/grocery) serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HI Mart (chicken/grocery)

Name: HI Mart (chicken/grocery)
Address: 3502 SIMPSON STUART RD #100, Dallas, 75241
Rating: 53

3502 SIMPSON STUART RD #100, Dallas

Data may be outdated — inspected 4/16/2023

▲Improving

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0Fair

Chicken•Dallas

Ranked #1000 of 1000 in DallasBetter than 97% of chicken restaurants

Improving

4 inspections

Last: Apr 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3502 SIMPSON STUART RD #100, Dallas, TX 75241

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

9 basic

Sep

Sep 2020

1 inspections

2 intermediate

8 basic

Apr 2022

1 inspections

2 intermediate

9 basic

Apr

Apr 2023

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use card board.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean and sanitize coffee and drink counter top. Remove trash and boxes on the floor of the WIC.
DAL-3*45 Premises shall be maintained in good repair−2
Repair the bottom of the back door frame damaged.
DAL-4*46 Physical Facilities Premises−2
Clean restrooms, toilets, and sinks.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food off the floor in WIC (6 inches).
DAL-6*47 Other Violations−2
Provide pest control.

Base deductions−12 pts

Apr 22

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
Observed wing at 121 F, hot holding should be at 135 F or higher
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed chicken above eggs, rearrange products

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
RFSM must be current and on site
DAL-3*31 Individual, disposable towels−2
Provide paper towel to all hand sinks
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Remove foil paper that lines cooking counter
DAL-5*29 Thermometer shall be easily readable−2
Provide thermometer in deep freezers
DAL-7*36 Cloths in-use for wiping between uses stored−2
Store wiping clothes in sanitizer bucket between use
DAL-8*41 Food storage containers, identified with common name of food.−2
Label bulk flour counter
DAL-9*42 Dirty nonfood contact surfaces−2
Clean counters and behind grill
DAL-10*45 Drying Mops-air dry−2
Observed mop being stored in dirty water, hang mop to air dry
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all items in RIC

Base deductions−28 pts

Sep 20

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
FRIED CHICKEN: 102.0 F
DAL-2*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*23 Water, Plumbing,& Waste Water - Pressure−2
NO COLD WATER AT THE KITCHEN HAND SINK
DAL-5*32 Damaged Equipment−2
BROKEN DEEP FREEZER GASKETS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE FLOORS OF THE KITCHEN / AND FLOOR DRAINS ( THREE COMPARTMENT SINK )
DAL-7*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT BULB ( VENT HOOD )
DAL-8*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES
DAL-9*24 Food Label- manufacture/packer/distrubtor name−2
PACKAGES OF CRACKERS NOT PACKAGED FOR RESALE
DAL-10*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

Base deductions−26 pts

Sep 19

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE CUSTOMER MICROWAVE CLEAN THE BOTTOM OF THE REACH IN COOLER ( COOLER WHERE RAW CHICKEN IS STORED )
DAL-2*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENTS ( KITCHEN )
DAL-5*29 Sanitizing solutions, testing devices−2
SANITIZING TEST STRIPS NEEDED ( KITCHEN )
DAL-6*28 Do not exceed manuf. use by date−2
SEVERAL EXPIRED FOOD PRODUCTS ON SITE
DAL-7*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKETS AFTER AND IN BETWEEN USES
DAL-8*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
BURNED OUT LIGHT ( VENT HOOD )
DAL-10*46 Physical Facilities Premises−2
CLEAN TOILET BOWL ( RESTROOM ) FECAL AND URINE SOIL
DAL-11*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN THE ESTABLISHMENT

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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